Organic Red Wine - L'EXTREME 2016 BIO


L'EXTREME 2016 BIO - Elegant and organic red wine

  • Vineyard : 30 hectares of organic farming, 25-year-old vines, respect for the environment, quality grapes.
  • Terroir : Boulbène and sandy loam, with clay in depth, ideal for a complex, nuanced wine.
  • Grape varieties : Blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, 5% Cabernet Franc.
  • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels (90%) and vats (10%) for 18 months.
  • Features : Elegant, racy nose, aromas of red and black fruits, hints of mocha, cocoa, vanilla, full, velvety wine.


L'EXTREME 2016 BIO - Elegant and organic red wine

L'EXTREME 2016 ORGANIC vineyard


The vineyard covers 30 hectares under organic farming, with vines averaging 25 years of age, guaranteeing an environmentally-friendly approach and high-quality grapes.



Boulbène and sandy loam on the surface, clay in depth, an ideal terroir for a complex, richly nuanced wine.

Grape varieties


A unique blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, and 5% Cabernet Franc, creating a perfect balance of intensity and finesse.



Hand-harvested grapes vinified with low levels of sulfites and indigenous yeasts. A 3-week aging process followed by 13 months in barrel gives the wine its complexity and roundness.



An aromatic palette of peony and black fruit, enhanced by woody and vanilla notes. A well-integrated tannic structure makes this wine both complex and accessible.

Food & wine


Ideal with rich dishes such as red meats and cheeses, or as an aperitif with black Bigorre ham. Also perfect with beef filet en croûte or woodcock roasted with chanterelle mushrooms.



Presented in 75cL Bordeaux bottles, ideal for optimal wine storage and aging.

Additional information

Weight1.5 kg


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