Discover our exclusive selection of 3 bottles in our special holiday assortment – 3 exceptional wines for a moment of pure pleasure.

1 bottle of Chardonnay

A 100% Chardonnay cuvéereflecting the perfect symbiosis between grape variety and unique terroir of Château Saint Louis.
It offers a harmonious balance between a captivating, expressive nose and a voluptuously rounded palate.
This wine is the result of a meticulous process involving delicate pressing and low-temperature settling, followed by precise maceration and temperature-controlled vinification, culminating in malolactic fermentation.

Vineyard
30ha farmed organically, with vines averaging 35 years old.
Terroir
Boulbène soil and sandy loam on the surface, supported by clay at depth.
Varieties
100% Chardonnay
Winemaking
Careful pneumatic pressing, followed by settling at 6°C after 24 hours. Maceration on fine lees for 4 days. Temperature-controlled vinification, with a significant proportion of the blend aged in French oak barrels for 4 months, and the remainder in concrete vats.
Tasting
A rich, welcoming nose, revealing aromas of white-fleshed fruit, pear, complemented by hints of quince and fresh hazelnut. An elegant finish combining notes of hazelnut and spice, with notable persistence.
Wine and food pairing
Ideal with lamb crépinettes with Chavignol crottin or monkfish brochettes with smoked bacon.
Awards
Gold medal winner at the Lyon 2022 international competition.

1 bottle of " Bubble loan" 

Made exclusively from Chardonnay grapesthis vintage with fine bubblesThis light, fruity wine is produced using the prestigious traditional Champagne method. Early harvesting ensures low alcohol levels. The first fermentation in vats at low temperature preserves the natural aromas, followed by a second fermentation in the bottle.

Vineyard
30ha under organic farming, with vines averaging 25 years old.
Terroir
Composed of Boulbène and sandy silt on the surface, enriched by clay at depth.
Varieties
100% Chardonnay
Winemaking
A meticulous process including pneumatic pressing, settling at 6°C, and maceration on fine lees. Vinification is carried out at low temperature, with most of the blend aged in French oak barrels.
Tasting
An intoxicating bouquet of fresh white peach and pear, enhanced by a hint of citrus. Refreshing and balanced on the palate, finishing with a bewitching aromatic persistence.
Wine and food pairing
Perfect for aperitifs, desserts or to enhance your festive meals.

1 bottle ofSpirit

L'Spirit of Saint-LouisThis top-flight cuvée is made from carefully selected grapes from our oldest plots. Composed of 85% of Négrette and 15% of Cabernet Franc, it undergoes a classic vinification process, beginning with a long maceration and followed by meticulous delestage, for final ageing in oak barrels for 12 to 24 months, giving it excellent ageing potential.

Vineyard
30ha cultivated organically, with an average vine age of 35 years.
Terroir
A mixture of Boulbène and sandy silt on the surface, on a clay base.
Grape varieties
80% Pinot Saint Georges (Négrette), 10% Cabernet Franc, 10% Malbec
Winemaking
A classic approach with prolonged maceration and successive delestages. The wine is aged exclusively in oak barrels.
Tasting
A cuvée that brilliantly combines the intense fruit character of Négrette with the refined elegance of Cabernet Franc. The aromatic palette ranges from spicy black fruits to subtle hints of Cabernet, all enhanced by an ageing process that magnifies the wine's fluidity and crispness.
Wine and food pairing
Pairs wonderfully with filet of beef en croûte or roast woodcock with chanterelle mushrooms.