Award-winning wine

Organic Red Wine - L'EXTREME 2016 BIO

Name: Organic Red Wine — L'EXTREME 2016
Brand: Château Saint Louis
SKU: CSL-EXTREME-2016
Price: 58.00 EUR
Availability: InStock

Cabernet Franc, Malbec, Pinot Saint Georges / Négrette

58,00 €

L'EXTREME 2016 BIO - Elegant and organic red wine

Vineyard : 30 hectares of organic farming, 25-year-old vines, respect for the environment, quality grapes.
Terroir : Boulbène and sandy loam, with clay in depth, ideal for a complex, nuanced wine.
Grape varieties : Blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, 5% Cabernet Franc.
Vinification : Récolte manuelle, peu de sulfites, levures indigènes, élevage 18 mois en fûts de chêne.
Features : Elegant, racy nose, aromas of red and black fruits, hints of mocha, cocoa, vanilla, full, velvety wine.

At a glance

Colour: Rouge
Vintage: 2016
Grape varieties: Cabernet Franc, Malbec, Pinot Saint Georges / Négrette
Farming: Certified organic
Producer: Château Saint Louis, Labastide-Saint-Pierre (vignoble de Fronton)

Read the story of this cuvée: terroir, winemaking, pairings

1 distinction

Selected · Guide Hachette des Vins 2013 — 2010 vintage

Awards won by earlier vintages of this cuvée.

See all the estate’s awards →

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.La consommation de boissons alcoolisées pendant la grossesse, même en faible quantité, peut avoir des conséquences graves sur la santé de l'enfant.Sale prohibited to minors under 18 (art. L. 3342-1 of the French public health code). Proof of age may be required on delivery. Our wines contain sulphites.

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The wine

Description

L'EXTREME 2016 BIO - Elegant and organic red wine

	VINEYARD The vineyard covers 30 hectares under organic farming, with vines averaging 25 years of age, guaranteeing an environmentally-friendly approach and high-quality grapes.
	TERROIR Boulbène and sandy loam on the surface, clay in depth, an ideal terroir for a complex, richly nuanced wine.
	SPECIFICATIONS A unique blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, and 5% Cabernet Franc, creating a perfect balance of intensity and finesse.
	VINIFICATION Raisins récoltés manuellement et vinifiés avec peu de sulfites et levures indigènes. Un processus de 3 semaines suivi d’un élevage de 18 mois en fûts de chêne confère au vin sa complexité et sa rondeur.
	TASTING An aromatic palette of peony and black fruit, enhanced by woody and vanilla notes. A well-integrated tannic structure makes this wine both complex and accessible.
	GOURMET PAIRINGS Ideal with rich dishes such as red meats and cheeses, or as an aperitif with black Bigorre ham. Also perfect with beef filet en croûte or woodcock roasted with chanterelle mushrooms.
	PACKAGING Presented in 75cL Bordeaux bottles, ideal for optimal wine storage and aging.