An emblematic grape variety with mysterious origins When it comes to the archaeological vineyards of southwestern France, the Négrette black grape is perhaps best placed. Its birth is marked by magical events that have made this local vein an emblematic native variety. According to one version of the story, it was brought to the [...]
Categories
Tags
food and wine pairings
organic farming
sustainable agriculture
aperitif
aromatic
aromas
complex aromas
beef bourguignon
Cabernet Franc
blackcurrant
cherry
Chardonnay
tank
concrete tank
grape variety
settling
tasting
load shedding
low sulfite
fermentation
finesse
burr
raspberry
freshness
Fronton
red berries
oak barrel
Gamay
maceration
blackberry
Negrette
sustainable production
flexibility
mellow tannins
terroir
wine tradition
vineyard
white wine
vinification
red wine
well-balanced wine
violet
viticulture
organic viticulture
spices
Recent Posts
- Gamay: the Beaujolais grape, its taste and its crus November 11, 2026
- Cabernet Franc: origin, taste and appellations October 13, 2026
- Syrah: origin, taste and appellations of the grape October 13, 2026
- Malbec (Cot): origin, taste, Cahors and Argentina October 13, 2026
- Tannat: origin, taste and appellations of the grape October 13, 2026
Archives
Contact us
Lieu dit Saint Louis
82370 LABASTIDE SAINT PIERRE

