Silver Medal 2022

Organic Red Wine — Esprit 2018

Name: Organic Red Wine — Esprit 2018
Brand: Château Saint Louis
SKU: CSL-ESPRIT-2018
Price: 20.00 EUR
Availability: InStock

Cabernet Franc, Pinot Saint Georges / Négrette

20,00 €

Esprit 2018 BIO - A Wine of Exception

Silver Medal - Lyon 2022 International Competition

Favourite - Terre de Vins magazine (March 2021), Rated 17/20

Awards and Press Review : Excellent recognition, rewarded for its exceptional quality.
The Spirit 2018: Cuvée haute expression de vieux vignobles, 85% Négrette, 15% Cabernet Franc.
Vinification : Classic with long maceration, 2-3 delestages, aged 100% in oak barrels for 12-24 months.
Ageing potential : A wine for laying down par excellence, aged in oak barrels for optimal conservation.

At a glance

Colour: Rouge
Vintage: 2018
Grape varieties: Cabernet Franc, Pinot Saint Georges / Négrette
Producer: Château Saint Louis, Labastide-Saint-Pierre (vignoble de Fronton)

5 distinctions

Silver Medal · Concours International de Lyon 2022Editor’s favourite 17/20 · Terre de Vins 2021Silver Medal · Vignerons Indépendants 2007 — 2005 vintage1 star · Guide Hachette des Vins 2006 — 2003 vintageWine listed · Guide Hachette des Vins 2004

Of which 2 were won by this exact vintage.

See all the estate’s awards →

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.La consommation de boissons alcoolisées pendant la grossesse, même en faible quantité, peut avoir des conséquences graves sur la santé de l'enfant.Sale prohibited to minors under 18 (art. L. 3342-1 of the French public health code). Proof of age may be required on delivery. Our wines contain sulphites.

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The wine

Description

Esprit 2018 BIO - A Wine of Exception

Silver medal at the Lyon 2022 international competition
Coup de coeur de la revue Terre de Vins (March 2021) with a score of 17/20
Vin de garde, 100% aged in oak barrels

	VINEYARD Extends over 30 hectares under organic farming, with vines averaging 25 years of age, bringing complexity and richness to the grapes.
	TERROIR Boulbène and sandy-loam on the surface, clay at depth, providing a soil conducive to the expression of the chosen grape varieties.
	SPECIFICATIONS Négrette (85%) complétée par du Cabernet Franc (15%), un assemblage offrant un profil aromatique unique et profond.
	VINIFICATION Classique avec longue macération, élevage 100 % en fûts de chêne pendant 12 à 24 mois, donnant au vin sa structure et ses notes boisées.
	TASTING Offers a bouquet of red fruits and spices, and a structure on the palate that's supple and round, with mellow tannins for immediate pleasure.
	FOOD AND WINE PAIRINGS Perfect with stewed meats, game or beef bourguignon, providing a rich complement of flavors.
	AVERAGE PRODUCTION Limited production of 8,000 to 12,000 numbered bottles, ensuring unique quality and exclusivity.
AWARDS AND PRESS REVIEW Silver medal at the Lyon 2022 international competition, Coup de Coeur by Terre de Vins magazine with a score of 17/20, testifying to the excellence of this wine.