Vin Rouge Bio Naturellement Négrette 2022 – Certifié BIO et Élaboré Naturellement

13.00

Naturellement Négrette 2022 – Vin Rouge Bio d’Exception

  • Grape varieties : 100% Pinot Saint Georges (Négrette), unique aromas, elegant structure.
  • Terroir : 54 ha, boulbène and sandy-loam soil, ideal for grape variety expression.
  • Vinification : Traditional with long maceration, aged in concrete vats to preserve freshness.
  • Tasting : Bright garnet color, notes of violet, cherry, blackberry, supple texture, tangy finish.
  • Food and wine pairing : Perfect with southwestern dishes such as cassoulet, duck confit and Toulouse sausage.
  • Packaging: 75cL Bordelaise bottle, boxes of 6, optimal preservation.

Description

Naturellement Négrette 2022 – Vin Rouge Bio d’Exception

Grape variety iconSPECIFICATIONS
100% Pinot Saint Georges (Négrette), an organic grape variety that gives the wine its unique aromas and elegant structure.
Terroir iconTERROIR
Cultivated on 54 ha of rich soil, with boulbène and sandy-loam soils, ideal for expressing the character of the grape variety.
Vinification iconVINIFICATION
Traditional vinification with long maceration to intensify flavors and aging in concrete vats to preserve freshness.
Tasting iconTASTING
A brilliant garnet-red color, with aromas of violet, cherry and blackberry, revealing itself on the palate with a supple texture and a tangy finish.
Wine and food pairing iconFOOD AND WINE PAIRINGS
Pairs perfectly with regional dishes from the southwest, such as cassoulet, duck confit or Toulouse sausage.
Conditioning iconPACKAGING
Presented in a traditional 75cL Bordelaise bottle, packaged in cartons of 6 bottles for optimal preservation.

Additional information

Weight1.5 kg

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