The Négrette varietal category, also known as Pinot Saint Georges, represents a unique and distinctive blend in the wine world. Pinot Saint Georges, renowned for its finesse and delicate aromas of red and black fruits, blends harmoniously with Négrette, a grape offering floral and spicy notes, as well as a deep color.
The wines produced from this blend are characterized by their elegance and complexity. Pinot Saint Georges brings structure, balanced acidity and aromas of cherry and raspberry, sometimes with earthy or woody nuances. Négrette enriches this profile with its own characteristics: aromas of violets, blackberries and hints of pepper or licorice, as well as an intense color and velvety texture.
These wines can be enjoyed young for their freshness and fruitiness, but they also have good aging potential, developing more complex aromas and softer tannins with age. They pair well with a variety of dishes, including red meats, poultry, spicy dishes and cheeses.
In short, wines from the Pinot Saint Georges Négrette blend offer a rich, nuanced taste experience, combining the delicacy of Pinot Saint Georges with the assertive personality of Négrette.
Organic Red Wine — Tradition Rouge 2020
14,00 € Add to cartTradition Rouge 2020 BIO - An elegant red wine from AOC Fronton
Gold Medal - Feminalise 2021 Competition
- Vineyard : 30 hectares organically farmed, average age of vines 35 years.
- Grape varieties : 70% Négrette, 20% Syrah, 5% Gamay, 5% Cabernet Franc.
- Terroir : Boulbène and sandy-loam soils on the surface, clayey at depth.
- Vinification : Traditionnelle avec longue macération, élevage 40 % en fûts de chêne et 60 % en cuve pendant 12 mois.
- Tasting : Ruby color, garnet highlights, rich nose of red fruits, berries, violets and licorice.
- Food and wine pairing : Aperitifs, grilled meats, white meat dishes, raclette, fondue, cheeses and charcuterie.
- Packaging: Bordelaise 75cL bottles, boxes of 6.
Organic Red Wine - L'EXTREME 2016 BIO
58,00 € Add to cartL'EXTREME 2016 BIO - Elegant and organic red wine
- Vineyard : 30 hectares of organic farming, 25-year-old vines, respect for the environment, quality grapes.
- Terroir : Boulbène and sandy loam, with clay in depth, ideal for a complex, nuanced wine.
- Grape varieties : Blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, 5% Cabernet Franc.
- Vinification : Récolte manuelle, peu de sulfites, levures indigènes, élevage 18 mois en fûts de chêne.
- Features : Elegant, racy nose, aromas of red and black fruits, hints of mocha, cocoa, vanilla, full, velvety wine.
Vin Rouge BIO – L’Esprit Gaulois 2022
12,00 € Add to cartL'ESPRIT GAULOIS - A distinguished wine with a rich history
Gold medal - 2017 South-West regional wine competition in Castelsarrasin
- Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.
- Grape varieties : 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, structure and intense aromas.
- Vinification : Aged 12-24 months in oak barrels, adding depth and woody notes.
- Character : A blend of modernity and tradition, with aromas of peony, black fruit and a woody background, well-melted tannins.
Naturellement Négrette 2022 – certified organic, naturally made
13,00 € Add to cartNaturellement Négrette 2022 - Exceptional organic red wine
- Grape varieties : 100% Pinot Saint Georges (Négrette), unique aromas, elegant structure.
- Terroir : 35 ha, sol boulbène et sablo-limoneux, idéal pour l’expression du cépage.
- Vinification : Traditionnelle avec longue macération, élevage de 12 mois en cuve béton, qui préserve la fraîcheur.
- Tasting : Bright garnet color, notes of violet, cherry, blackberry, supple texture, tangy finish.
- Food and wine pairing : Perfect with southwestern dishes such as cassoulet, duck confit and Toulouse sausage.
- Packaging: 75cL Bordelaise bottle, boxes of 6, optimal preservation.
Vin Rouge 100% Naturel – Libéré du Soufre 2022
13,00 € Add to cartLibéré du Soufre - A Natural and Authentic Wine, AOC FRONTON
This wine 100% Négrette (Pinot Saint Georges) without added sulphur, is made from vines that are an average of 25 years old, planted on an exceptional terroir. mixed terroir of boulbène, silty sand and clay. Its classic vinification with long maceration and delestage in stainless steel vats brings out the freshness of the fruit and the expressiveness of the floral notes.
It features wild berry aromasideal with southwestern dishes. Matured in Organic FarmingThis wine is best kept for 2 years, drinking between 15 and 18°C. With 13.5% of alcohol, it received the Silver Medal at the Lyon 2022 international competition and a 17/20 rating from Terre de Vins.
Organic Red Wine - LA TOUR
9,50 € Add to cartLA TOUR - Refined red wine
- Vineyard : 30 hectares of organic farming, 25-year-old vines, a guarantee of quality and durability.
- Terroir : Boulbène and sandy loam on the surface, clay layer at depth, ideal for the chosen grape varieties.
- Grape varieties : A blend of Pinot Saint Georges (Négrette), Syrah and Tannat for a uniquely balanced wine.
- La Tour Saint Louis : Cuvée de l'IGP Comte Tolosan, variable blend including Négrette, Cabernet Franc, Merlot, Syrah and Tannat.
- Vinification : Separated by grape variety, classic with maceration, aged 10% in oak barrels (6-12 months) and 90% in vats.
Organic Red Wine - Esprit 2018
20,00 € Add to cartEsprit 2018 BIO - A Wine of Exception
Silver Medal - Lyon 2022 International Competition
Favourite - Terre de Vins magazine (March 2021), Rated 17/20
- Awards and Press Review : Excellent recognition, rewarded for its exceptional quality.
- The Spirit 2018: Cuvée haute expression de vieux vignobles, 85% Négrette, 15% Cabernet Franc.
- Vinification : Classic with long maceration, 2-3 delestages, aged 100% in oak barrels for 12-24 months.
- Ageing potential : A wine for laying down par excellence, aged in oak barrels for optimal conservation.
Organic Red Wine: L'EXTREME 2010 BIO
38,00 € Add to cartL'EXTREME 2010 BIO - Premium Organic Red Wine
- Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.
- Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.
- Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.
- Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.
- Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.
- Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.
- Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.
