Chardonnay, a renowned white grape variety, produces a wide range of wines, from fresh and mineral to rich and woody. With fruit aromas of green apple, pear and tropical touches, it is distinguished by its ability to absorb the influences of terroir and barrel aging. In cool climates, it reveals lively acidity and mineral freshness, while in warmer climates, it offers a rounder texture and aromas of vanilla and sweet spices. Versatile in food and wine pairings, Chardonnay excels in both still and sparkling wines, such as Champagne.

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