Description
Esprit 2018 BIO - A Wine of Exception
Silver medal at the Lyon 2022 international competition
Coup de coeur de la revue Terre de Vins (March 2021) with a score of 17/20
Vin de garde, 100% aged in oak barrels
VINEYARDExtends over 30 hectares under organic farming, with vines averaging 25 years of age, bringing complexity and richness to the grapes. | |
TERROIRBoulbène and sandy-loam on the surface, clay at depth, providing a soil conducive to the expression of the chosen grape varieties. | |
SPECIFICATIONSNégrette (85%) complétée par du Cabernet Franc (15%), un assemblage offrant un profil aromatique unique et profond. | |
VINIFICATIONClassique avec longue macération, élevage 100 % en fûts de chêne pendant 12 à 24 mois, donnant au vin sa structure et ses notes boisées. | |
TASTINGOffers a bouquet of red fruits and spices, and a structure on the palate that's supple and round, with mellow tannins for immediate pleasure. | |
FOOD AND WINE PAIRINGSPerfect with stewed meats, game or beef bourguignon, providing a rich complement of flavors. | |
AVERAGE PRODUCTIONLimited production of 8,000 to 12,000 numbered bottles, ensuring unique quality and exclusivity. | |
| AWARDS AND PRESS REVIEW Silver medal at the Lyon 2022 international competition, Coup de Coeur by Terre de Vins magazine with a score of 17/20, testifying to the excellence of this wine. | |











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