Domaine SAINT LOUIS – Vin Blanc Sec BIO Chardonnay Appellation : Vin de Pays du Comté Tolosan
Vineyard : 30 hectares of organic farming, 25-year-old vines, quality and respect for the environment.Grape variety : 100% Chardonnay, offering aromatic finesse and freshness.Terroir : Boulbène and sandy loam on the surface, clay at depth, perfect for Chardonnay.Distinction: Star in the Guide Hachette 2022 and Gold Medal at the Lyon International Wine Competition 2022.Cuvée : 100% Chardonnay, harmony between expressive nose and round palate, thermo-regulated vinification with malolactic fermentation.
€ 12.00
Add to cart Add to wishlist Quick view Compare L'ESPRIT GAULOIS - A distinguished wine with a rich history Gold medal - 2017 South-West regional wine competition in Castelsarrasin
Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.Grape varieties : 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, structure and intense aromas.Vinification : Aged 12-24 months in oak barrels, adding depth and woody notes.Character : A blend of modernity and tradition, with aromas of peony, black fruit and a woody background, well-melted tannins.
€ 12.00
Add to cart Add to wishlist Quick view Compare Prêt en Bulles Millésime 2020 - Exceptional sparkling wine Grape varieties : 100% Chardonnay, offering freshness and aromatic finesse.Terroir : 54 ha on boulbène and sandy-loam soil, 35-year-old vines, superior grape quality.Vinification : Pneumatic pressing, settling at 6°C, maceration on lees, part matured in oak barrels.Tasting : Notes of white peach, pear, citrus fruit, fresh, well-balanced palate, good aromatic persistence.Food and wine pairing : Perfect for aperitifs, desserts, festive meals, light dishes and refined dishes.Distinction: Decanter 2023 Bronze Medal.Method : Traditional Champenoise, 1st fermentation in vat, 2nd fermentation in bottle, aged in cellar.
€ 22.00
Add to cart Add to wishlist Quick view Compare Tradition Rouge 2020 BIO - An elegant red wine from AOC Fronton Gold Medal - Feminalise 2021 Competition
Vineyard : 30 hectares organically farmed, average age of vines 35 years.Grape varieties : 65% Négrette, 20% Syrah, 10% Cabernet Franc, 5% Gamay.Terroir : Boulbène and sandy-loam soils on the surface, clayey at depth.Vinification : Traditional with long maceration, aged 40% in oak barrels, 60% in vats.Tasting : Ruby color, garnet highlights, rich nose of red fruits, berries, violets and licorice.Food and wine pairing : Aperitifs, grilled meats, white meat dishes, raclette, fondue, cheeses and charcuterie.Packaging: Bordelaise 75cL bottles, boxes of 6.
€ 14.00
Add to cart Add to wishlist Quick view Compare L'EXTREME 2016 BIO - Elegant and organic red wine Vineyard : 30 hectares of organic farming, 25-year-old vines, respect for the environment, quality grapes.Terroir : Boulbène and sandy loam, with clay in depth, ideal for a complex, nuanced wine.Grape varieties : Blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, 5% Cabernet Franc.Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels (90%) and vats (10%) for 18 months.Features : Elegant, racy nose, aromas of red and black fruits, hints of mocha, cocoa, vanilla, full, velvety wine.
€ 48.00
Add to cart Add to wishlist Quick view Compare Naturellement Négrette 2016 - Exceptional organic red wine Grape varieties : 100% Pinot Saint Georges (Négrette), unique aromas, elegant structure.Terroir : 54 ha, boulbène and sandy-loam soil, ideal for grape variety expression.Vinification : Traditional with long maceration, aged in concrete vats to preserve freshness.Tasting : Bright garnet color, notes of violet, cherry, blackberry, supple texture, tangy finish.Food and wine pairing : Perfect with southwestern dishes such as cassoulet, duck confit and Toulouse sausage.Packaging: 75cL Bordelaise bottle, boxes of 6, optimal preservation.
€ 13.00
Add to cart Add to wishlist Quick view Compare LA TOUR - Refined red wine Vineyard : 30 hectares of organic farming, 25-year-old vines, a guarantee of quality and durability.Terroir : Boulbène and sandy loam on the surface, clay layer at depth, ideal for the chosen grape varieties.Grape varieties : A blend of Pinot Saint Georges (Négrette), Syrah and Tannat for a uniquely balanced wine.La Tour Saint Louis : Cuvée de l'IGP Comte Tolosan, variable blend including Négrette, Cabernet Franc, Merlot, Syrah and Tannat.Vinification : Separated by grape variety, classic with maceration, aged 10% in oak barrels (6-12 months) and 90% in vats.
€ 9.50
Add to cart Add to wishlist Quick view Compare Libéré du Soufre - A Natural and Authentic Wine, AOC FRONTON This wine 100% Négrette (Pinot Saint Georges) without added sulphur, is made from vines that are an average of 25 years old, planted on an exceptional terroir. mixed terroir of boulbène, silty sand and clay . Its classic vinification with long maceration and delestage in stainless steel vats brings out the freshness of the fruit and the expressiveness of the floral notes.
It features wild berry aromas ideal with southwestern dishes. Matured in Organic Farming This wine is best kept for 2 years, drinking between 15 and 18°C. With 13.5% of alcohol, it received the Silver Medal at the Lyon 2022 international competition and a 17/20 rating from Terre de Vins.
€ 13.00
Add to cart Add to wishlist Quick view Compare Esprit 2018 BIO - A Wine of Exception Silver Medal - Lyon 2022 International Competition
Favourite - Terre de Vins magazine (March 2021), Rated 17/20
Awards and Press Review : Excellent recognition, rewarded for its exceptional quality.The Spirit 2018: Cuvée haute expression de vieux vignobles, 80% Négrette, 10% Cabernet Franc, 10% Malbec.Vinification : Classic with long maceration, 2-3 delestages, aged 100% in oak barrels for 12-24 months.Ageing potential : A wine for laying down par excellence, aged in oak barrels for optimal conservation.
€ 20.00
Add to cart Add to wishlist Quick view Compare L'EXTREME 2010 BIO - Premium Organic Red Wine Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.
€ 38.00
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