Organic Red Wine: L'EXTREME 2010 BIO

38.00

L'EXTREME 2010 BIO - Premium Organic Red Wine

  • Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.
  • Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.
  • Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.
  • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.
  • Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.
  • Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.
  • Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.

Description

L'EXTREME 2010 BIO - Premium Organic Red Wine

Vignoble de L'EXTREME 2010 BIOVINEYARD
The vineyard covers 30 hectares and is farmed organically. The vines, with an average age of 25 years, benefit from ecological and sustainable management, ensuring a wine of superior quality while respecting the environment.
Terroir de L'EXTREME 2010 BIOTERROIR
The terroir is characterized by boulbène and sandy-loam soil on the surface and clay at depth, ideal for growing vines. This soil composition contributes to the richness and complexity of the wine's aromas.
Cépages de L'EXTREME 2010 BIOSPECIFICATIONS
A balanced blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, offering a unique blend of flavors and aromas, characteristic of this exceptional organic red wine.
Vinification de L'EXTREME 2010 BIOVINIFICATION
Vinification is carried out with particular care, using hand-picked grapes, very few sulfites and indigenous yeasts. The 3-week vinification period and 13-month barrel ageing give the wine its richness and depth.
Dégustation de L'EXTREME 2010 BIOTASTING
EXTREME 2010 BIO presents a complex, captivating aromatic palette, marked by notes of peony, black fruits and a subtle woody touch. Well-melted tannins underline a perfect harmony on the palate.
Accords Gourmands de L'EXTREME 2010 BIOGOURMET PAIRINGS
This wine goes perfectly with rich dishes such as red meats, mature cheeses, and delicate dishes like jambon de noir de Bigorre, filet de boeuf en croûte or woodcock roasted with chanterelles.
Conditionnement de L'EXTREME 2010 BIOPACKAGING
Available in traditional 75cL Bordelais bottles, packaged in cartons of 6 bottles, ensuring optimal conservation and maturation of the wine.

Additional information

Weight1.5 kg

Reviews

There are no reviews yet.

Be the first to review “Vin Rouge Bio : L’EXTREME 2010 BIO”

Your email address will not be published. Required fields are marked *