Made from two noble grape varieties, Pinot Saint Georges (Négrette) and Cabernet Franc, this wine offers a captivating aromatic palette and great complexity of taste. Black fruits (blackcurrant and blackberry) are enhanced by peony, on a lightly oaky background that perfectly underscores the framework of well-melted tannins. This is a wine that will leave its mark on your palate, offering you a unique tasting experience. An invitation to discover, for all lovers of fine, elegant wines.
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food and wine pairings
organic farming
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aperitif
aromatic
aromas
complex aromas
beef bourguignon
Cabernet Franc
blackcurrant
cherry
Chardonnay
tank
concrete tank
grape variety
settling
tasting
load shedding
low sulfite
fermentation
finesse
burr
raspberry
freshness
Fronton
red berries
oak barrel
Gamay
maceration
blackberry
Negrette
sustainable production
flexibility
mellow tannins
terroir
wine tradition
vineyard
white wine
vinification
red wine
well-balanced wine
violet
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Recent Posts
- Why choose Château Saint Louis wines? January 19, 2025
- Wines of Château Saint Louis January 17, 2025
- The red wine that enhances your meals January 15, 2025
- A seminar room in the heart of Toulouse's vineyards January 15, 2025
Tags
food and wine pairings
organic farming
sustainable agriculture
aperitif
aromatic
aromas
complex aromas
beef bourguignon
Cabernet Franc
blackcurrant
cherry
Chardonnay
tank
concrete tank
grape variety
settling
tasting
load shedding
low sulfite
fermentation
finesse
burr
raspberry
freshness
Fronton
red berries
oak barrel
Gamay
maceration
blackberry
Negrette
sustainable production
flexibility
mellow tannins
terroir
wine tradition
vineyard
white wine
vinification
red wine
well-balanced wine
violet
viticulture
organic viticulture
spices

