Vin Rouge BIO - L'Esprit Gaulois 2022

Cabernet Franc, Pinot Saint Georges / Négrette

12,00 €

L'ESPRIT GAULOIS - A distinguished wine with a rich history

Gold medal - 2017 South-West regional wine competition in Castelsarrasin

Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.
Grape varieties : 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, structure and intense aromas.
Vinification : Aged 12-24 months in oak barrels, adding depth and woody notes.
Character : A blend of modernity and tradition, with aromas of peony, black fruit and a woody background, well-melted tannins.

At a glance

Colour: Rouge
Grape varieties: Cabernet Franc, Pinot Saint Georges / Négrette
Farming: Certified organic
Producer: Château Saint Louis, Labastide-Saint-Pierre (vignoble de Fronton)

Read the story of this cuvée: terroir, winemaking, pairings

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.La consommation de boissons alcoolisées pendant la grossesse, même en faible quantité, peut avoir des conséquences graves sur la santé de l'enfant.Sale prohibited to minors under 18 (art. L. 3342-1 of the French public health code). Proof of age may be required on delivery. Our wines contain sulphites.

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The wine

Description

L'ESPRIT GAULOIS - A distinguished wine with a rich history

Gold medal at the Castelsarrasin regional wine competition in 2017

	VINEYARD Extends over 30 hectares under organic farming, with vines of an average age of 35 years, guaranteeing environmentally-friendly cultivation and quality grapes.
	SPECIFICATIONS A blend of 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, offering a unique structure and intense aromas.
	VINIFICATION Aged for 12-24 months in oak barrels, this process adds depth and a woody touch to the wine.
	TASTING Reveals aromas of peony and black fruits such as blackcurrant and blackberry, with hints of vanilla and wood, offering a rich taste experience.
	GOURMET PAIRINGS Pairs well with rich dishes such as meat stews, game, or boeuf bourguignon.
	CONSERVATION This wine can be kept for up to 10 years, developing more complex aromas over time.
OPERATING TEMPERATURE Ideal between 16 and 18 °C for optimal tasting.
ALCOHOL CONTENT 13 % VOL, reflecting the balance and maturity of the grapes.