Description
L'ESPRIT GAULOIS - A distinguished wine with a rich history
Gold medal at the Castelsarrasin regional wine competition in 2017
 | VINEYARDExtends over 30 hectares under organic farming, with vines of an average age of 35 years, guaranteeing environmentally-friendly cultivation and quality grapes. |
 | SPECIFICATIONSA blend of 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, offering a unique structure and intense aromas. |
 | VINIFICATIONAged for 12-24 months in oak barrels, this process adds depth and a woody touch to the wine. |
 | TASTINGReveals aromas of peony and black fruits such as blackcurrant and blackberry, with hints of vanilla and wood, offering a rich taste experience. |
 | GOURMET PAIRINGSPairs well with rich dishes such as meat stews, game, or boeuf bourguignon. |
 | CONSERVATIONThis wine can be kept for up to 10 years, developing more complex aromas over time. |
| OPERATING TEMPERATURE Ideal between 16 and 18 °C for optimal tasting. | |
| ALCOHOL CONTENT 13 % VOL, reflecting the balance and maturity of the grapes. | |
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