Description

Come and discover our 3 bottles of our TRADITION party mix – 3 very different wines - enjoy.

1 bottle of Chardonnay

Cuvée 100% chardonnayillustrating the perfect harmony between grape variety and the terroir of Château Saint Louis. Refined balance between an expressive nose and a voluptuous palate. Precise pressing and settling techniques, followed by careful maceration and thermo-regulated vinification, culminating in malolactic fermentation.

Vineyard 30 ha under organic farming, vines with an average age of 35 years.
Terroir Boulbène and sandy silt on the surface, clay at depth.
Varieties 100% Chardonnay.
Winemaking Pneumatic press pressing, settling at 6°C, maceration on fine lees. Low-temperature vinification, with 80% of the blend aged in French oak barrels for 4 months and the rest in concrete tanks.
Tasting Rich nose of white fruits, pear, quince and hazelnut. Elegant finish with spicy notes.
Wine and food pairing Perfect with lamb crépinettes or monkfish brochettes.
PALMARES and PRESS REVIEWS Gold medal at the Lyon 2022 international competition.

1 bottle of " Bubble loan" 

Cuvée à fine bubblesA supple, fruity wine made from Chardonnay using the traditional Champagne method. Early harvest for low alcohol content. Double fermentation, first in vats and then in bottles, followed by ageing in the cellar.

Vineyard 30ha of organic farming, 25-year-old vines.
Terroir Boulbène and sandy silt on the surface, clay at depth.
Varieties 100% Chardonnay.
Winemaking Pressing, settling, maceration on lees, and low-temperature vinification. Partial aging in French oak barrels.
Tasting Aromas of white peach and pear, with a touch of citrus. Fresh and balanced on the palate.
Wine and food pairing Ideal for aperitifs, desserts and festive meals.

1 bottle of Tradition

Cuvée "Tradition" from Château Saint Louis, a blend of Pinot Saint Georges, Cabernet Franc, Gamay and Syrah. Classic vinification with prolonged maceration, selected leavening and temperature control. Partial aging in oak barrels and vats.

Vineyard 30 ha under organic farming, average age of vines 35 years.
Terroir Boulbène and sandy silt on the surface, clay at depth.
Grape varieties 65% Pinot Saint Georges, 20% Syrah, 10% Cabernet Franc, 5% Gamay.
Winemaking Long maceration, partial aging in oak barrels and vats for 12 months.
Tasting Notes of red fruit, berries, violets and liquorice. Round on the palate, with smooth tannins.
Wine and food pairing Ideal for aperitifs, grilled meats, raclette and cheeses.
Awards Gold medal Concours Feminalise 2021.