Fronton wines: Nuggets from Château Saint Louis
Explore our exclusive selection of wines from the Château Saint Louis estate in Fronton, a guarantee of authenticity and quality. These wines, emblematic of the appellation d'origine contrôlée near Toulouse, are distinguished by their elaboration from the Négrette grape variety, conferring unique notes of black fruits and spices.
Our structured, aromatic red wines and fresh, fruity rosés are the fruit of a rich terroir and ancestral know-how. Each bottle of Château Saint Louis is an invitation to discover the treasures of the Toulouse terroir, ideal for any occasion.

Livraison offerte : vos 44 bouteilles y donnent droit.

Showing all 11 resultsSorted by popularity

  • Bottle image Domaine SAINT LOUIS Chardonnay 2020: "Bottle of Domaine SAINT LOUIS Chardonnay 2020, an award-winning organic dry white wine, reflecting the richness and finesse of the Comté Tolosan terroir."
    , ,

    Organic Chardonnay - Dry white wine

    Domaine SAINT LOUIS - Organic Chardonnay Dry White Wine

    Appellation : Vin de Pays du Comté Tolosan

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, quality and respect for the environment.
    • Grape variety : 100% Organic Chardonnay, offering aromatic finesse and freshness.
    • Terroir : Boulbène and sandy loam on the surface, clay at depth, perfect for Chardonnay. BIO.
    • Distinction: Star in the Guide Hachette 2022 and Gold Medal at the Lyon International Wine Competition 2022.
    • Cuvée : 100% Organic Chardonnay, harmony between expressive nose and round palate, thermo-regulated vinification with malolactic fermentation.
    12,00 € Add to cart
  • Bouteille de Tradition Rouge 2020 BIO, Médaille d'Or Feminalise 2021, reflecting the elegance and aromatic diversity of Southwestern grape varieties.
    , , , , ,

    Vin Rouge BIO - Tradition Rouge 2020

    Tradition Rouge 2020 BIO - An elegant red wine from AOC Fronton

    Gold Medal - Feminalise 2021 Competition

    • Vineyard : 30 hectares organically farmed, average age of vines 35 years.
    • Grape varieties : 65% Négrette, 20% Syrah, 10% Cabernet Franc, 5% Gamay.
    • Terroir : Boulbène and sandy-loam soils on the surface, clayey at depth.
    • Vinification : Traditional with long maceration, aged 40% in oak barrels, 60% in vats.
    • Tasting : Ruby color, garnet highlights, rich nose of red fruits, berries, violets and licorice.
    • Food and wine pairing : Aperitifs, grilled meats, white meat dishes, raclette, fondue, cheeses and charcuterie.
    • Packaging: Bordelaise 75cL bottles, boxes of 6.
    14,00 € Add to cart
  • Image of L'EXTREME 2016 BIO bottle with wine glasses: "Glasses of L'EXTREME 2016 BIO next to its bottle, evoking a rich, refined red wine, ideal for connoisseurs looking for an authentic taste."
    , , , ,

    Organic Red Wine - L'EXTREME 2016 BIO

    L'EXTREME 2016 BIO - Elegant and organic red wine

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, respect for the environment, quality grapes.
    • Terroir : Boulbène and sandy loam, with clay in depth, ideal for a complex, nuanced wine.
    • Grape varieties : Blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, 5% Cabernet Franc.
    • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels (90%) and vats (10%) for 18 months.
    • Features : Elegant, racy nose, aromas of red and black fruits, hints of mocha, cocoa, vanilla, full, velvety wine.
    58,00 € Add to cart
  • L'ESPRIT GAULOIS bottle image: "Bottle of L'ESPRIT GAULOIS, a distinguished and award-winning wine, representing the elegance and richness of the South-West terroir."
    , , ,

    Organic red wine - L'ESPRIT GAULOIS

    L'ESPRIT GAULOIS - A distinguished wine with a rich history

    Gold medal - 2017 South-West regional wine competition in Castelsarrasin

    • Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.
    • Grape varieties : 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, structure and intense aromas.
    • Vinification : Aged 12-24 months in oak barrels, adding depth and woody notes.
    • Character : A blend of modernity and tradition, with aromas of peony, black fruit and a woody background, well-melted tannins.
    12,00 € Add to cart
  • Prêt en Bulles 2020 bottle image: "Bottle of Prêt en Bulles Millésime 2020, an exceptional sparkling wine with white fruit and citrus aromas, ideal for celebrating special moments."
    , , ,

    Prêt en Bulles Millésime 2020 - Exceptional sparkling wine

    Prêt en Bulles Millésime 2020 - Exceptional sparkling wine

    • Grape varieties : 100% Chardonnay, offering freshness and aromatic finesse.
    • Terroir : 35 ha sur sol boulbène et sablo limoneux, vignes de 35 ans, qualité supérieure des raisins.
    • Vinification : Pneumatic pressing, settling at 6°C, maceration on lees, part matured in oak barrels.
    • Tasting : Notes of white peach, pear, citrus fruit, fresh, well-balanced palate, good aromatic persistence.
    • Food and wine pairing : Perfect for aperitifs, desserts, festive meals, light dishes and refined dishes.
    • Distinction: Decanter 2023 Bronze Medal.
    • Method : Traditional Champenoise, 1st fermentation in vat, 2nd fermentation in bottle, aged in cellar.
    22,00 € Add to cart
  • Bottle of 'Naturellement Négrette 2016 BIO' wine, featuring an elegant label with green and black lettering, evoking its organic character and 2016 vintage.
    , ,

    Vin Rouge Bio Naturellement Négrette 2022 - Certified ORGANIC and Produced Naturally

    Naturellement Négrette 2022 - Exceptional organic red wine

    • Grape varieties : 100% Pinot Saint Georges (Négrette), unique aromas, elegant structure.
    • Terroir : 35 ha, sol boulbène et sablo-limoneux, idéal pour l’expression du cépage.
    • Vinification : Traditional with long maceration, aged in concrete vats to preserve freshness.
    • Tasting : Bright garnet color, notes of violet, cherry, blackberry, supple texture, tangy finish.
    • Food and wine pairing : Perfect with southwestern dishes such as cassoulet, duck confit and Toulouse sausage.
    • Packaging: 75cL Bordelaise bottle, boxes of 6, optimal preservation.
    13,00 € Add to cart
  • Bouteille de Chateau Saint Louis rose, AOC Fronton
    ,

    Organic Rosé Wine

    Domaine SAINT LOUIS - Organic Rosé Wine

    Appellation : Vin de Pays du Comté Tolosan

    • Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.
    • Grape variety : 70 %Négrette, 30 % Gamay
    • Tasting : Aromas: notes of exotic fruits and English candy Palate: supple and fruity
    • Agreementsfood & wine : Aromas: notes of exotic fruits and English candy Palate: supple and fruity
    • Conservation : 5 years
    • Awards: Médaille d’Argent – Concours des Vignerons Indépendants 2025
    12,00 € Add to cart
  • Fronton red wine - Bottle of natural wine Libéré du Soufre, AOC FRONTON, perfectly balanced with notes of wild berries and a floral touch, from an organic vineyard.
    , ,

    Natural Red Wine 100% - Sulfur Free

    Libéré du Soufre - A Natural and Authentic Wine, AOC FRONTON

    This wine 100% Négrette (Pinot Saint Georges) without added sulphur, is made from vines that are an average of 25 years old, planted on an exceptional terroir. mixed terroir of boulbène, silty sand and clay. Its classic vinification with long maceration and delestage in stainless steel vats brings out the freshness of the fruit and the expressiveness of the floral notes.

    It features wild berry aromasideal with southwestern dishes. Matured in Organic FarmingThis wine is best kept for 2 years, drinking between 15 and 18°C. With 13.5% of alcohol, it received the Silver Medal at the Lyon 2022 international competition and a 17/20 rating from Terre de Vins.

    13,00 € Add to cart
  • LA TOUR bottle image: "Bottle of LA TOUR, a refined red wine from an organic vineyard, embodying the perfect fusion of the finest grape varieties of the Southwest."
    , , , ,

    Organic Red Wine - LA TOUR

    LA TOUR - Refined red wine

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, a guarantee of quality and durability.
    • Terroir : Boulbène and sandy loam on the surface, clay layer at depth, ideal for the chosen grape varieties.
    • Grape varieties : A blend of Pinot Saint Georges (Négrette), Syrah and Tannat for a uniquely balanced wine.
    • La Tour Saint Louis : Cuvée de l'IGP Comte Tolosan, variable blend including Négrette, Cabernet Franc, Merlot, Syrah and Tannat.
    • Vinification : Separated by grape variety, classic with maceration, aged 10% in oak barrels (6-12 months) and 90% in vats.
    9,50 € Add to cart
  • Elegant Esprit 2018 glasses accompanying the award-winning bottle, reflecting a unique blend and careful oak barrel ageing.
    , , , ,

    Organic Red Wine - Esprit 2018

    Esprit 2018 BIO - A Wine of Exception

    Silver Medal - Lyon 2022 International Competition

    Favourite - Terre de Vins magazine (March 2021), Rated 17/20

    • Awards and Press Review : Excellent recognition, rewarded for its exceptional quality.
    • The Spirit 2018: Cuvée haute expression de vieux vignobles, 80% Négrette, 10% Cabernet Franc, 10% Malbec.
    • Vinification : Classic with long maceration, 2-3 delestages, aged 100% in oak barrels for 12-24 months.
    • Ageing potential : A wine for laying down par excellence, aged in oak barrels for optimal conservation.
    20,00 € Add to cart
  • L'EXTREME 2010 BIO bottle image: "Bottle of L'EXTREME 2010 BIO, a premium organic red wine, capturing the essence of the Negrette and Cabernet Franc grapes in a perfectly balanced blend."
    , , ,

    Organic Red Wine: L'EXTREME 2010 BIO

    L'EXTREME 2010 BIO - Premium Organic Red Wine

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.
    • Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.
    • Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.
    • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.
    • Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.
    • Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.
    • Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.
    38,00 € Read more
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.La consommation de boissons alcoolisées pendant la grossesse, même en faible quantité, peut avoir des conséquences graves sur la santé de l'enfant.Vente interdite aux mineurs de moins de 18 ans (art. L. 3342-1 du code de la santé publique). Une preuve de la majorité peut être exigée à la livraison. Nos vins contiennent des sulfites.