L'EXTREME 2010 BIO bottle image: "Bottle of L'EXTREME 2010 BIO, a premium organic red wine, capturing the essence of the Negrette and Cabernet Franc grapes in a perfectly balanced blend."
L'EXTREME 2010 BIO bottle image with wine glasses: "Glasses of L'EXTREME 2010 BIO, reflecting a wine of character and sophistication, ideal for elegant tasting and refined culinary pairings."
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Organic Red Wine: L'EXTREME 2010 BIO

€38.00

L'EXTREME 2010 BIO - Premium Organic Red Wine

  • Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.
  • Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.
  • Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.
  • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.
  • Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.
  • Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.
  • Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.
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Description

L'EXTREME 2010 BIO - Premium Organic Red Wine

L'EXTREME 2010 ORGANIC vineyard VINEYARD
The vineyard covers 30 hectares and is farmed organically. The vines, with an average age of 25 years, benefit from ecological and sustainable management, ensuring a wine of superior quality while respecting the environment.
Terroir de L'EXTREME 2010 ORGANIC TERROIR
The terroir is characterized by boulbène and sandy-loam soil on the surface and clay at depth, ideal for growing vines. This soil composition contributes to the richness and complexity of the wine's aromas.
L'EXTREME 2010 ORGANIC grape varieties SPECIFICATIONS
A balanced blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, offering a unique blend of flavors and aromas, characteristic of this exceptional organic red wine.
Vinification of L'EXTREME 2010 BIO VINIFICATION
Vinification is carried out with particular care, using hand-picked grapes, very few sulfites and indigenous yeasts. The 3-week vinification period and 13-month barrel ageing give the wine its richness and depth.
Tasting of L'EXTREME 2010 BIO TASTING
EXTREME 2010 BIO presents a complex, captivating aromatic palette, marked by notes of peony, black fruits and a subtle woody touch. Well-melted tannins underline a perfect harmony on the palate.
L'EXTREME 2010 ORGANIC Food pairings GOURMET PAIRINGS
This wine goes perfectly with rich dishes such as red meats, mature cheeses, and delicate dishes like jambon de noir de Bigorre, filet de boeuf en croûte or woodcock roasted with chanterelles.
L'EXTREME 2010 BIO packaging PACKAGING
Available in traditional 75cL Bordelais bottles, packaged in cartons of 6 bottles, ensuring optimal conservation and maturation of the wine.

Additional information

Weight 1.5 kg

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