This exceptional cuvée is a true treasure of the estate, crafted from a subtle blend of noble grape varieties. Pinot Saint Georges takes pride of place with 80%, accompanied by 15% of Malbec and 5% of Cabernet Franc, to offer a rich and complex aromatic palette. Harvesting is entirely manual, on the estate's highest-quality plots, to preserve all the richness of the terroir and guarantee optimal grape quality. The result is a wine of great elegance, combining the finesse of Pinot Saint Georges, the power of Malbec and the subtlety of Cabernet Franc, to offer a unique tasting experience. A must-discover for all lovers of fine wines.
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food and wine pairings
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concrete tank
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load shedding
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raspberry
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red berries
oak barrel
Gamay
maceration
blackberry
Negrette
sustainable production
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Recent Posts
- Salle de séminaire proche de Toulouse December 8, 2024
- Négrette: The Aromatic Jewel of Southwest France May 14, 2024
- Chardonnay - A noble grape variety with a varied character February 1, 2024
- Bubble Loan February 14, 2023
- Tradition February 14, 2023
Tags
food and wine pairings
organic farming
sustainable agriculture
aperitif
aromatic
aromas
complex aromas
beef bourguignon
Cabernet Franc
blackcurrant
cherry
Chardonnay
tank
concrete tank
grape variety
settling
tasting
load shedding
low sulfite
fermentation
finesse
burr
raspberry
freshness
Fronton
red berries
oak barrel
Gamay
maceration
blackberry
Negrette
sustainable production
flexibility
mellow tannins
terroir
wine tradition
vineyard
white wine
vinification
red wine
well-balanced wine
violet
viticulture
organic viticulture
spices
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