This vintage with fine bubbles, supple and fruityis made exclusively from Chardonnay according to méthode traditionnelle champenoise. To ensure low alcohol contentWe harvest the grapes early.
The 1st fermentation takes place in low-temperature tanks to preserve the natural aromas. The 2nd fermentation takes place in closed bottles.
After several months in the cellar, the disgorgement and the plug are carried out.
Vineyard
30ha in Organic Agriculture Age of vines: 25 years on average.Terroir
Boulbène and sandy silt on the surface and clay at depth.Varieties
100% ChardonnayWinemaking
Pneumatic press pressing, settling at 6°C after 24 hours. Maceration on fine lees for 4 days. Low-temperature vinification (below 18°C) controlled by a cold water exchanger at 6°C. 80% of the blend was vinified and aged for 4 months in French oak barrels. The remainder was vinified and aged in concrete tanks.Tasting
Pleasant, engaging nose with notes of fresh white peach and pear, with a hint of citrus. Fresh and balanced on the palate. Good aromatic persistence on the finish.Wine and food pairing
Aperitifs, desserts, festive meals
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