Made from two noble grape varieties, Pinot Saint Georges (Négrette) and Cabernet Franc, this wine offers a captivating aromatic palette and great complexity of taste. Black fruits (blackcurrant and blackberry) are enhanced by peony, on a lightly oaky background that perfectly underscores the framework of well-melted tannins. This is a wine that will leave its mark on your palate, offering you a unique tasting experience. An invitation to discover, for all lovers of fine, elegant wines.
The wine tastes of red fruits such as cherry, strawberry and cranberry, along with spices and a hint of smoke. Tasting it, you first feel a sensation of freshness, then on the palate, you appreciate its pleasant, supple texture, with notes of pepper and mellow tannins that enhance the fruity taste.
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Blog Categories
Recent Posts
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Négrette: The Aromatic Jewel of Southwest France May 14, 2024
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Giá BTC sẽ tăng cao đến mức nào? February 22, 2024
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Chardonnay - A noble grape variety with a varied character February 1, 2024
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Bubble Loan February 14, 2023
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Tradition February 14, 2023
Tags
food and wine pairings
organic farming
sustainable agriculture
aperitif
aromatic
aromas
complex aromas
beef bourguignon
Cabernet Franc
blackcurrant
cherry
Chardonnay
tank
concrete tank
grape variety
settling
tasting
load shedding
low sulfite
fermentation
finesse
burr
raspberry
freshness
Fronton
red berries
oak barrel
Gamay
maceration
blackberry
Negrette
sustainable production
flexibility
mellow tannins
terroir
wine tradition
vineyard
white wine
vinification
red wine
well-balanced wine
violet
viticulture
organic viticulture
spices
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