Chardonnay, a renowned white grape variety, produces a wide range of wines, from fresh and mineral to rich and woody. With fruit aromas of green apple, pear and tropical touches, it is distinguished by its ability to absorb the influences of terroir and barrel aging. In cool climates, it reveals lively acidity and mineral freshness, while in warmer climates, it offers a rounder texture and aromas of vanilla and sweet spices. Versatile in food and wine pairings, Chardonnay excels in both still and sparkling wines, such as Champagne.

  • Bottle image Domaine SAINT LOUIS Chardonnay 2020: "Bottle of Domaine SAINT LOUIS Chardonnay 2020, an award-winning organic dry white wine, reflecting the richness and finesse of the Comté Tolosan terroir."

    Chardonnay BIO – Vin Blanc Sec

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    Domaine SAINT LOUIS – Vin Blanc Sec Chardonnay BIO

    Appellation : Vin de Pays du Comté Tolosan

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, quality and respect for the environment.
    • Grape variety : 100% Chardonnay BIO, offrant finesse aromatique et fraîcheur.
    • Terroir : Boulbène et sablo limoneux en surface, argileux en profondeur, parfait pour le Chardonnay BIO.
    • Distinction: Star in the Guide Hachette 2022 and Gold Medal at the Lyon International Wine Competition 2022.
    • Cuvée : 100% Chardonnay BIO, harmonie entre nez expressif et bouche ronde, vinification thermo-régulée avec fermentation malo-lactique.
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  • Prêt en Bulles 2020 bottle image: "Bottle of Prêt en Bulles Millésime 2020, an exceptional sparkling wine with white fruit and citrus aromas, ideal for celebrating special moments."

    Prêt en Bulles Millésime 2020 - Exceptional sparkling wine

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    Prêt en Bulles Millésime 2020 - Exceptional sparkling wine

    • Grape varieties : 100% Chardonnay, offering freshness and aromatic finesse.
    • Terroir : 54 ha on boulbène and sandy-loam soil, 35-year-old vines, superior grape quality.
    • Vinification : Pneumatic pressing, settling at 6°C, maceration on lees, part matured in oak barrels.
    • Tasting : Notes of white peach, pear, citrus fruit, fresh, well-balanced palate, good aromatic persistence.
    • Food and wine pairing : Perfect for aperitifs, desserts, festive meals, light dishes and refined dishes.
    • Distinction: Decanter 2023 Bronze Medal.
    • Method : Traditional Champenoise, 1st fermentation in vat, 2nd fermentation in bottle, aged in cellar.
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