Syrah is a renowned red grape variety from the Rhône Valley in France. It is famous for its full-bodied wines, offering complex aromas of black fruits, spices, sometimes black pepper, and violets. Syrah wines are also distinguished by their fine tannic structure and ageing potential. This grape variety is also highly appreciated in other wine-growing regions of the world, such as Australia, where it is known as Shiraz.
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Vin Rouge BIO - Tradition Rouge 2020
€14.00 Add to cartTradition Rouge 2020 BIO - An elegant red wine from AOC Fronton
Gold Medal - Feminalise 2021 Competition
- Vineyard : 30 hectares organically farmed, average age of vines 35 years.
- Grape varieties : 65% Négrette, 20% Syrah, 10% Cabernet Franc, 5% Gamay.
- Terroir : Boulbène and sandy-loam soils on the surface, clayey at depth.
- Vinification : Traditional with long maceration, aged 40% in oak barrels, 60% in vats.
- Tasting : Ruby color, garnet highlights, rich nose of red fruits, berries, violets and licorice.
- Food and wine pairing : Aperitifs, grilled meats, white meat dishes, raclette, fondue, cheeses and charcuterie.
- Packaging: Bordelaise 75cL bottles, boxes of 6.
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Organic Red Wine - LA TOUR
€9.50 Add to cartLA TOUR - Refined red wine
- Vineyard : 30 hectares of organic farming, 25-year-old vines, a guarantee of quality and durability.
- Terroir : Boulbène and sandy loam on the surface, clay layer at depth, ideal for the chosen grape varieties.
- Grape varieties : A blend of Pinot Saint Georges (Négrette), Syrah and Tannat for a uniquely balanced wine.
- La Tour Saint Louis : Cuvée de l'IGP Comte Tolosan, variable blend including Négrette, Cabernet Franc, Merlot, Syrah and Tannat.
- Vinification : Separated by grape variety, classic with maceration, aged 10% in oak barrels (6-12 months) and 90% in vats.
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