Gamay is a red grape variety grown mainly in the Beaujolais region of France. It is renowned for its light, fruity and refreshing wines, with aromas of red fruits such as raspberry and cherry. Gamay is often vinified to be drunk young, notably in the Beaujolais Nouveau style, but it can also produce more structured, complex wines, notably in the Beaujolais crus.

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  • Bouteille de Tradition Rouge 2020 BIO, Médaille d'Or Feminalise 2021, reflecting the elegance and aromatic diversity of South-West grape varieties.
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    Vin Rouge BIO - Tradition Rouge 2020

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    Tradition Rouge 2020 BIO - An elegant red wine from AOC Fronton

    Gold Medal - Feminalise 2021 Competition

    • Vineyard : 30 hectares organically farmed, average age of vines 35 years.
    • Grape varieties : 65% Négrette, 20% Syrah, 10% Cabernet Franc, 5% Gamay.
    • Terroir : Boulbène and sandy-loam soils on the surface, clayey at depth.
    • Vinification : Traditional with long maceration, aged 40% in oak barrels, 60% in vats.
    • Tasting : Ruby color, garnet highlights, rich nose of red fruits, berries, violets and licorice.
    • Food and wine pairing : Aperitifs, grilled meats, white meat dishes, raclette, fondue, cheeses and charcuterie.
    • Packaging: Bordelaise 75cL bottles, boxes of 6.
    €14.00 Add to cart