Cabernet Franc is a famous red grape variety, appreciated for its red fruit aromas, vegetal notes and elegant structure. It is often used in blends to bring finesse and complexity, particularly in wines from the Loire Valley and Bordeaux in France.

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  • Image of L'EXTREME 2016 BIO bottle with wine glasses: "Glasses of L'EXTREME 2016 BIO next to its bottle, evoking a rich, refined red wine, ideal for connoisseurs looking for an authentic taste."
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    Organic Red Wine - L'EXTREME 2016 BIO

    Rated 0 out of 5

    L'EXTREME 2016 BIO - Elegant and organic red wine

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, respect for the environment, quality grapes.
    • Terroir : Boulbène and sandy loam, with clay in depth, ideal for a complex, nuanced wine.
    • Grape varieties : Blend of 80% Pinot Saint Georges (Négrette), 15% Malbec, 5% Cabernet Franc.
    • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels (90%) and vats (10%) for 18 months.
    • Features : Elegant, racy nose, aromas of red and black fruits, hints of mocha, cocoa, vanilla, full, velvety wine.
    €48.00 Add to cart
  • L'ESPRIT GAULOIS bottle image: "Bottle of L'ESPRIT GAULOIS, a distinguished and award-winning wine, representing the elegance and richness of the South-West terroir."
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    Organic red wine - L'ESPRIT GAULOIS

    Rated 0 out of 5

    L'ESPRIT GAULOIS - A distinguished wine with a rich history

    Gold medal - 2017 South-West regional wine competition in Castelsarrasin

    • Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.
    • Grape varieties : 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, structure and intense aromas.
    • Vinification : Aged 12-24 months in oak barrels, adding depth and woody notes.
    • Character : A blend of modernity and tradition, with aromas of peony, black fruit and a woody background, well-melted tannins.
    €12.00 Add to cart
  • Bouteille de Tradition Rouge 2020 BIO, Médaille d'Or Feminalise 2021, reflecting the elegance and aromatic diversity of Southwestern grape varieties.
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    Vin Rouge BIO - Tradition Rouge 2020

    Rated 0 out of 5

    Tradition Rouge 2020 BIO - An elegant red wine from AOC Fronton

    Gold Medal - Feminalise 2021 Competition

    • Vineyard : 30 hectares organically farmed, average age of vines 35 years.
    • Grape varieties : 65% Négrette, 20% Syrah, 10% Cabernet Franc, 5% Gamay.
    • Terroir : Boulbène and sandy-loam soils on the surface, clayey at depth.
    • Vinification : Traditional with long maceration, aged 40% in oak barrels, 60% in vats.
    • Tasting : Ruby color, garnet highlights, rich nose of red fruits, berries, violets and licorice.
    • Food and wine pairing : Aperitifs, grilled meats, white meat dishes, raclette, fondue, cheeses and charcuterie.
    • Packaging: Bordelaise 75cL bottles, boxes of 6.
    €14.00 Add to cart
  • Elegant Esprit 2018 glasses accompanying the award-winning bottle, reflecting a unique blend and careful oak barrel ageing.
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    Organic Red Wine - Esprit 2018

    Rated 0 out of 5

    Esprit 2018 BIO - A Wine of Exception

    Silver Medal - Lyon 2022 International Competition

    Favourite - Terre de Vins magazine (March 2021), Rated 17/20

    • Awards and Press Review : Excellent recognition, rewarded for its exceptional quality.
    • The Spirit 2018: Cuvée haute expression de vieux vignobles, 80% Négrette, 10% Cabernet Franc, 10% Malbec.
    • Vinification : Classic with long maceration, 2-3 delestages, aged 100% in oak barrels for 12-24 months.
    • Ageing potential : A wine for laying down par excellence, aged in oak barrels for optimal conservation.
    €20.00 Add to cart
  • L'EXTREME 2010 BIO bottle image: "Bottle of L'EXTREME 2010 BIO, a premium organic red wine, capturing the essence of the Negrette and Cabernet Franc grapes in a perfectly balanced blend."
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    Organic Red Wine: L'EXTREME 2010 BIO

    Rated 0 out of 5

    L'EXTREME 2010 BIO - Premium Organic Red Wine

    • Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.
    • Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.
    • Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.
    • Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.
    • Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.
    • Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.
    • Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.
    €38.00 Add to cart