Description

Come and discover our 6 bottles of our TRADITION party mix – 6 very different wines - enjoy.

2 bottles of Chardonnay

Cuvée 100% chardonnayreflecting a perfect harmony between the grape variety and the wine. terroir of Château Saint Louis. A balance between an expressive nose and a voluptuous palate. Meticulous pressing and settling, followed by careful maceration and thermo-regulated vinification, culminating in malolactic fermentation.

Vineyard
30 ha under Organic Farming, vines with an average age of 35 years.
Terroir
Boulbène and sandy silt on the surface, clay at depth.
Varieties
100% Chardonnay.
Winemaking
Pneumatic press pressing, settling at 6°C, maceration on fine lees. Low-temperature vinification, with 80% of the blend aged in French oak barrels for 4 months and the rest in concrete tanks.
Tasting
Rich nose of white fruits, pear, quince and hazelnut. Elegant finish with spicy notes.
Wine and food pairing
Perfect with lamb crépinettes or monkfish brochettes.
PALMARES and PRESS REVIEWS
Gold medal at the Lyon 2022 international competition.

2 bottles of " Bubble loan" 

Cuvée à fine bubblesA supple, fruity wine made from Chardonnay using the traditional Champagne method. Early harvest for low alcohol content. Double fermentation, first in vats and then in bottles, followed by ageing in the cellar.

Vineyard
30ha of organic vines, 25 years old.
Terroir
Boulbène and sandy silt on the surface, clay at depth.
Varieties
100% Chardonnay.
Winemaking
Pressing, settling, maceration on lees, and low-temperature vinification. Partial aging in French oak barrels.
Tasting
Aromas of white peach and pear, with a touch of citrus. Fresh and balanced on the palate.
Wine and food pairing
Ideal for aperitifs, desserts and festive meals.

2 bottles Tradition

Cuvée "Tradition" from Château Saint Louis, a blend of Pinot Saint Georges, Cabernet Franc, Gamay and Syrah. Classic vinification with prolonged maceration, selected leavening and temperature control. Partial aging in oak barrels and vats.

Vineyard
30 ha under organic farming, vines averaging 35 years old.
Terroir
Boulbène and sandy silt on the surface, clay at depth.
Grape varieties
65% Pinot Saint Georges, 20% Syrah, 10% Cabernet Franc, 5% Gamay.
Winemaking
Long maceration, partial aging in oak barrels and vats for 12 months.
Tasting
Notes of red fruit, berries, violets and liquorice. Round on the palate, with smooth tannins.
Wine and food pairing
Aperitif, grilled meats, raclette, cheeses.
Awards
Gold medal Feminalise 2021 competition.