Description
Esprit 2018 BIO - A Wine of Exception
Silver medal at the Lyon 2022 international competition
Coup de coeur de la revue Terre de Vins (March 2021) with a score of 17/20
Vin de garde, 100% aged in oak barrels
 | VINEYARDExtends over 30 hectares under organic farming, with vines averaging 25 years of age, bringing complexity and richness to the grapes. |
 | TERROIRBoulbène and sandy-loam on the surface, clay at depth, providing a soil conducive to the expression of the chosen grape varieties. |
 | SPECIFICATIONSMainly Négrette (80%), complemented by Cabernet Franc (10%) and Malbec (10%), a blend offering a unique, deep aromatic profile. |
 | VINIFICATIONClassic with long maceration, aged at 90 % in stainless steel tanks and 10 % in oak barrels for 12 months, giving the wine its structure and woody notes. |
 | TASTINGOffers a bouquet of red fruits and spices, and a structure on the palate that's supple and round, with mellow tannins for immediate pleasure. |
 | FOOD AND WINE PAIRINGSPerfect with stewed meats, game or beef bourguignon, providing a rich complement of flavors. |
 | AVERAGE PRODUCTIONLimited production of 8,000 to 12,000 numbered bottles, ensuring unique quality and exclusivity. |
| AWARDS AND PRESS REVIEW Silver medal at the Lyon 2022 international competition, Coup de Coeur by Terre de Vins magazine with a score of 17/20, testifying to the excellence of this wine. | |
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