The Négrette varietal category, also known as Pinot Saint Georges, represents a unique and distinctive blend in the wine world. Pinot Saint Georges, renowned for its finesse and delicate aromas of red and black fruits, blends harmoniously with Négrette, a grape offering floral and spicy notes, as well as a deep color.

The wines produced from this blend are characterized by their elegance and complexity. Pinot Saint Georges brings structure, balanced acidity and aromas of cherry and raspberry, sometimes with earthy or woody nuances. Négrette enriches this profile with its own characteristics: aromas of violets, blackberries and hints of pepper or licorice, as well as an intense color and velvety texture.

These wines can be enjoyed young for their freshness and fruitiness, but they also have good aging potential, developing more complex aromas and softer tannins with age. They pair well with a variety of dishes, including red meats, poultry, spicy dishes and cheeses.

In short, wines from the Pinot Saint Georges Négrette blend offer a rich, nuanced taste experience, combining the delicacy of Pinot Saint Georges with the assertive personality of Négrette.