Prêt en Bulles Millésime 2020 - Exceptional sparkling wine
- Grape varieties : 100% Chardonnay, offering freshness and aromatic finesse.
- Terroir : 54 ha on boulbène and sandy-loam soil, 35-year-old vines, superior grape quality.
- Vinification : Pneumatic pressing, settling at 6°C, maceration on lees, part matured in oak barrels.
- Tasting : Notes of white peach, pear, citrus fruit, fresh, well-balanced palate, good aromatic persistence.
- Food and wine pairing : Perfect for aperitifs, desserts, festive meals, light dishes and refined dishes.
- Distinction: Decanter 2023 Bronze Medal.
- Method : Traditional Champenoise, 1st fermentation in vat, 2nd fermentation in bottle, aged in cellar.
Naturellement Négrette 2016 - Exceptional organic red wine
- Grape varieties : 100% Pinot Saint Georges (Négrette), unique aromas, elegant structure.
- Terroir : 54 ha, boulbène and sandy-loam soil, ideal for grape variety expression.
- Vinification : Traditional with long maceration, aged in concrete vats to preserve freshness.
- Tasting : Bright garnet color, notes of violet, cherry, blackberry, supple texture, tangy finish.
- Food and wine pairing : Perfect with southwestern dishes such as cassoulet, duck confit and Toulouse sausage.
- Packaging: 75cL Bordelaise bottle, boxes of 6, optimal preservation.
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