Bottle of wine 'Naturellement Négrette 2016 BIO', featuring an elegant label with green and black lettering, evoking its organic character and 2016 vintage.

Close-up view of the bottle of 'Naturellement Négrette 2016 BIO', highlighting the wine's name and year of production, underscoring its organic origin.

Red wine, Pinot Saint Georges / Négrette, Wine

Vin Rouge Bio Naturellement Négrette 2016 - Certified ORGANIC and Produced Naturally

€13.00

Naturellement Négrette 2016 - Exceptional organic red wine

Grape varieties : 100% Pinot Saint Georges (Négrette), unique aromas, elegant structure.
Terroir : 54 ha, boulbène and sandy-loam soil, ideal for grape variety expression.
Vinification : Traditional with long maceration, aged in concrete vats to preserve freshness.
Tasting : Bright garnet color, notes of violet, cherry, blackberry, supple texture, tangy finish.
Food and wine pairing : Perfect with southwestern dishes such as cassoulet, duck confit and Toulouse sausage.
Packaging: 75cL Bordelaise bottle, boxes of 6, optimal preservation.

Categories: Red wine, Pinot Saint Georges / Négrette, Wine Tags: 100% Pinot Saint Georges (Négrette), Goes well with Southwestern cuisine, Violet and Cherry aromas, Bouteille Bordelaise 75cL, Maturing in concrete vats, Brilliant garnet, Boulbène and sandy loam terroir, Exceptional Organic Red Wine, Traditional winemaking

Description

Naturellement Négrette 2016 - Exceptional organic red wine

	SPECIFICATIONS 100% Pinot Saint Georges (Négrette), an organic grape variety that gives the wine its unique aromas and elegant structure.
	TERROIR Cultivated on 54 ha of rich soil, with boulbène and sandy-loam soils, ideal for expressing the character of the grape variety.
	VINIFICATION Traditional vinification with long maceration to intensify flavors and aging in concrete vats to preserve freshness.
	TASTING A brilliant garnet-red color, with aromas of violet, cherry and blackberry, revealing itself on the palate with a supple texture and a tangy finish.
	FOOD AND WINE PAIRINGS Pairs perfectly with regional dishes from the southwest, such as cassoulet, duck confit or Toulouse sausage.
	PACKAGING Presented in a traditional 75cL Bordelaise bottle, packaged in cartons of 6 bottles for optimal preservation.