Silver Medal Lyon International Competition 2021
30ha in Organic Agriculture
Age of vines: 35 years on average.
Boulbène and sandy silt on the surface and clay at depth.
50% Pinot Saint Georges (Négrette)
Rosé from direct pressing The must is settled at 6°C and fermented at less than 18°C for ten days. Selected natural yeast Minimal addition of sulfites throughout the winemaking process.
Dominantly exotic fruits, expressive apricot, passion fruit. Supple, fruity palate supported by good acidity for freshness.
Wine and food pairing
Aperitif, mixed salad, tapas, tapenade, guacamole.
PALMARES and PRESS REVIEWS
Silver medal at Concours International de Lyon 2021