Organic red wine - L'ESPRIT GAULOIS

9.00

L'ESPRIT GAULOIS - A distinguished wine with a rich history

Gold medal - 2017 South-West regional wine competition in Castelsarrasin

  • Vineyard : 30 hectares of organic farming, 35-year-old vines, quality and respect for the environment.
  • Grape varieties : 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, structure and intense aromas.
  • Vinification : Aged 12-24 months in oak barrels, adding depth and woody notes.
  • Character : A blend of modernity and tradition, with aromas of peony, black fruit and a woody background, well-melted tannins.

Description

L'ESPRIT GAULOIS - A distinguished wine with a rich history

Gold medal at the Castelsarrasin regional wine competition in 2017

Vineyard

VINEYARD

Extends over 30 hectares under organic farming, with vines of an average age of 35 years, guaranteeing environmentally-friendly cultivation and quality grapes.

Grape varieties

SPECIFICATIONS

A blend of 85% Pinot Saint Georges (Négrette) and 15% Cabernet Franc, offering a unique structure and intense aromas.

Winemaking

VINIFICATION

Aged for 12-24 months in oak barrels, this process adds depth and a woody touch to the wine.

Tasting

TASTING

Reveals aromas of peony and black fruits such as blackcurrant and blackberry, with hints of vanilla and wood, offering a rich taste experience.

Food & wine

GOURMET PAIRINGS

Pairs well with rich dishes such as meat stews, game, or boeuf bourguignon.

Conservation

CONSERVATION

This wine can be kept for up to 10 years, developing more complex aromas over time.

OPERATING TEMPERATURE
Ideal between 16 and 18 °C for optimal tasting.
ALCOHOL CONTENT
13 % VOL, reflecting the balance and maturity of the grapes.

Additional information

Weight 1.5 kg

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