La Tour Blanc



30ha in Organic Agriculture Age of vines: 25 years on average.


Boulbène and sandy silt on the surface and clay at depth.


100% Chardonnay


Pneumatic pressing, settling at 6 C after 24 h Maceration on fine lees for 4 days Vinification at low temperature (below 18 C) controlled by a cold water exchanger 6 C 80 of the blend for this cuvée was vinified and aged for 4 months in French oak barrels. The remainder was vinified and aged in French oak concrete vats. The remainder was vinified and aged in concrete vats.


Pleasant, engaging nose evoking white-fleshed fruit and pear, with hints of quince and fresh hazelnut. A racy finish combining notes of hazelnut and spice with good persistence.

Wine and food pairing

Crépinettes of lamb with Chavignol crottin, brochettes of monkfish with smoked bacon.
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