This vintage with fine bubbles, supple and fruityis made exclusively from Chardonnay according to méthode traditionnelle champenoise. To ensure low alcohol contentWe harvest the grapes early.
The 1st fermentation takes place in low-temperature tanks to preserve the natural aromas. The 2nd fermentation takes place in closed bottles.
After several months in the cellar, the disgorgement and the plug are carried out.