Organic Red Wine: L'EXTREME 2010 BIO

€38.00

L'EXTREME 2010 BIO - Premium Organic Red Wine

Vineyard : 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.
Terroir : Boulbène and sandy-loam soils, with clay in depth, contribute to the aromatic richness.
Grape varieties : Blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, unique flavors.
Vinification : Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.
Tasting : Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.
Food pairing : Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.
Packaging: 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.

	VINEYARD The vineyard covers 30 hectares and is farmed organically. The vines, with an average age of 25 years, benefit from ecological and sustainable management, ensuring a wine of superior quality while respecting the environment.
	TERROIR The terroir is characterized by boulbène and sandy-loam soil on the surface and clay at depth, ideal for growing vines. This soil composition contributes to the richness and complexity of the wine's aromas.
	SPECIFICATIONS A balanced blend of 50% Pinot Saint Georges (Négrette) and 50% Cabernet Franc, offering a unique blend of flavors and aromas, characteristic of this exceptional organic red wine.
	VINIFICATION Vinification is carried out with particular care, using hand-picked grapes, very few sulfites and indigenous yeasts. The 3-week vinification period and 13-month barrel ageing give the wine its richness and depth.
	TASTING EXTREME 2010 BIO presents a complex, captivating aromatic palette, marked by notes of peony, black fruits and a subtle woody touch. Well-melted tannins underline a perfect harmony on the palate.
	GOURMET PAIRINGS This wine goes perfectly with rich dishes such as red meats, mature cheeses, and delicate dishes like jambon de noir de Bigorre, filet de boeuf en croûte or woodcock roasted with chanterelles.
	PACKAGING Available in traditional 75cL Bordelais bottles, packaged in cartons of 6 bottles, ensuring optimal conservation and maturation of the wine.