{"id":6669,"date":"2022-06-05T11:39:05","date_gmt":"2022-06-05T11:39:05","guid":{"rendered":"https:\/\/chateausaintlouis.fr\/?page_id=6669"},"modified":"2025-02-25T21:24:56","modified_gmt":"2025-02-25T21:24:56","slug":"de-la-terre-a-la-vigne-fronton","status":"publish","type":"page","link":"https:\/\/chateausaintlouis.fr\/pt\/da-terra-para-a-vinha-frontao\/","title":{"rendered":"Da terra para a vinha"},"content":{"rendered":"
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    O TERRENO<\/h2>

    As vinhas<\/b> de dom\u00ednio<\/b> est\u00e3o localizados em terra\u00e7os antigos<\/i> de Tarn<\/b>. Le ch\u00e3o<\/b> \u00e9 t\u00edpico da regi\u00e3o de Frontonnais; boulb\u00e8ne arenoso, cascalhento, argiloso<\/i> e ligeiramente \u00e1cida<\/i>.<\/p>

    La <\/span>situa\u00e7\u00e3o<\/i> perto do <\/span>Rio Tarn<\/b> promove um <\/span>clima<\/b> um clima relativamente temperado, prop\u00edcio ao desenvolvimento de <\/span>videira<\/b>.<\/span><\/p>

    \u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                  \u00a0<\/strong><\/p>

                  A cultura<\/b> d'aveia, favas<\/i> e Tremo\u00e7o<\/i> permitefornecimento natural de azoto do ar<\/i> em ch\u00e3o<\/b>e previne as ervas daninhas<\/i> para proliferar.<\/p>

                  L'relva<\/b> no rang des vignes<\/i> \u00e9 removido mecanicamente, de modo a que n\u00e3o hajaherbicidas qu\u00edmicos<\/i>.\u00a0<\/span><\/p>

                  O \u00fanico tratamento fungicida<\/i> que nos permitimos baseia-se em Mistura de Bord\u00e9us<\/i> e flor de enxofre natural<\/i> em doses m\u00ednimas.\u00a0<\/span><\/p>

                  Nenhum destes produtos penetra no videira<\/b> e o vinho resultante \u00e9 isento de quaisquer vest\u00edgios de produtos qu\u00edmicos.<\/span><\/p>

                  Para alcan\u00e7ar matura\u00e7\u00e3o completa das uvas<\/i>trabalho, odesbaste, remo\u00e7\u00e3o de folhas, desponta<\/i> epoda<\/i> s\u00e3o efectuados todos os anos no vinha<\/b>.\u00a0<\/p>

                  Estes m\u00e9todos de trabalho levam-nos a produzem uvas de melhor qualidade.<\/b><\/p>

                  \u00a0<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                        GEST\u00c3O DA VINHA<\/h2>

                        \u00a0<\/p>

                        O vinhas<\/b> s\u00e3o realizadas inteiramente com processos ecol\u00f3gicos<\/i> em agricultura biol\u00f3gica<\/b> sob o controlo doorganismo oficial ECOCERT<\/i>.<\/p>

                        \u00a0<\/p>

                        Em conformidade com regras europeias oficiais<\/i> doagricultura biol\u00f3gica<\/b>estamos a desenvolver o biodiversidade<\/i> optimizando equil\u00edbrios biol\u00f3gicos naturais<\/i> em todo o nosso vinha<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                    PARA OS NOSSOS VINHOS BRANCOS<\/strong><\/h6>
                                    \u00a0<\/strong><\/h6>
                                    \u00a0<\/h6>

                                    Visitar exclusivo<\/i> no Departamento de Tarn e Garonne<\/i>, Ch\u00e2teau Saint Louis<\/b> decidiu, em 1992, plantar 5 ha de Chardonnay<\/i>. Este grande variedade de uva da Borgonha<\/i> adaptou-se muito bem \u00e0 solo e microclima<\/i> de dom\u00ednio<\/b> e produz um vinho ainda branco<\/b> not\u00e1vel e um cr\u00e9mant<\/b> nomeado Empr\u00e9stimo bolha<\/i> o que surpreende toda a gente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                        A ADEGA DE BARRIS<\/strong><\/h6>
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                                        Uma cave de barris<\/b> 140 barris de carvalho<\/i> completa ocria\u00e7\u00e3o<\/i> dos nossos vinhos.<\/p>

                                        O nosso vinhos tintos<\/b> s\u00e3o amadurecido em barris de carvalho<\/i> durante 12 meses.<\/p>

                                        Le Chardonnay<\/i> de dom\u00ednio<\/b> \u00e9 tamb\u00e9m parcialmente envelhecido em barris<\/i>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                            \u00a0P\u00c1SSAROS<\/strong><\/h6>
                                            PARA OS NOSSOS VINHOS TINTOS<\/strong><\/h6>
                                            \u00a0<\/strong><\/h6>
                                            \u00a0<\/h6>

                                            O rei das castas<\/strong> dos vinhos Fronton, mas tamb\u00e9m da propriedade Saint Louis \u00e9 o Pinot Saint Georges<\/strong> ou o N\u00e9grette<\/em>.<\/p>

                                            A mistura dos nossos vinhos \u00e9 efectuada com uma grande maioria de N\u00e9grette<\/em> (70% no m\u00ednimo), o Cabernet Franc<\/em> e um toque de Syrah<\/em>.<\/p>

                                            \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                           <\/span><\/h6>\n
                                                          A VINHA<\/strong><\/h6>

                                                          <\/strong><\/h6>\n

                                                          Vinhos de Saint Louis<\/strong> s\u00e3o vinificado<\/em>, elevado<\/em> e engarrafado<\/em> no Ch\u00e2teau.<\/p>\n

                                                          La vinifica\u00e7\u00e3o<\/strong> tem lugar em tanques antigo<\/em> esmaltado<\/em> e termorregulado<\/em>.<\/p>\n

                                                          La termorregula\u00e7\u00e3o<\/em> permite-nos vinificar a temperaturas o mais pr\u00f3ximas poss\u00edvel do ideal para uma melhor extra\u00e7\u00e3o da mat\u00e9ria (cor e taninos) e para melhorar a express\u00e3o arom\u00e1tica dos nossos vinhos.<\/p>\n

                                                          N\u00e3o s\u00e3o utilizados alerg\u00e9nios no processo de vinifica\u00e7\u00e3o. A colheita n\u00e3o \u00e9 enriquecida com a\u00e7\u00facar ou mosto concentrado. Ali MAHMOUDI tem uma forma original de acompanhar o processo de vinifica\u00e7\u00e3o, como um pintor em frente \u00e0 sua tela.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                            \n \"uva-branca-vinha-em-vinha-no-outono\" <\/div>\n
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                                                              \n <\/ul>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                                                              LE TERROIR Les vignes du domaine sont situ\u00e9es sur les anciennes terrasses du Tarn. Le sol est typique du Frontonnais; boulb\u00e8ne sableux, graveleux, argileux et l\u00e9g\u00e8rement acide. La situation pr\u00e8s de la rivi\u00e8re Tarn favorise un climat relativement temp\u00e9r\u00e9 favorable au d\u00e9veloppement de la vigne. \u00a0 \u00a0 La culture d’avoines, de f\u00e9veroles et de Lupin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":{"footnotes":""},"class_list":["post-6669","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/pages\/6669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/comments?post=6669"}],"version-history":[{"count":0,"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/pages\/6669\/revisions"}],"wp:attachment":[{"href":"https:\/\/chateausaintlouis.fr\/pt\/wp-json\/wp\/v2\/media?parent=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}