{"id":10805,"date":"2023-12-05T12:53:02","date_gmt":"2023-12-05T12:53:02","guid":{"rendered":"https:\/\/chateausaintlouis.fr\/?post_type=product&p=10805"},"modified":"2026-08-16T19:59:46","modified_gmt":"2026-08-16T19:59:46","slug":"panache-fete-esprit-6-bouteilles","status":"publish","type":"product","link":"https:\/\/chateausaintlouis.fr\/en\/vin-fronton\/panache-fete-esprit-6-bottles\/","title":{"rendered":"Panach\u00e9 F\u00eate ESPRIT - 6 bottles"},"content":{"rendered":"
\n

Come and discover our 6 bottles<\/strong> of our panach\u00e9 f\u00eate esprit<\/u> – 6 very different wines<\/u> - treat yourself<\/p>\n

2 bottles of Chardonnay<\/strong><\/h3>\n

Cuv\u00e9e 100% chardonnay<\/u>This unique expression reveals a successful combination of grape variety and terroir. Ch\u00e2teau Saint Louis<\/strong>.
\nHarmony results from a balance between an engaging, highly expressive nose and a pleasantly round palate.
\nThe grapes are pressed and then settled at low temperature.
\nMaceration takes place on fine spreads.
\nVinification lasts around three weeks under temperature control, and ends with malolactic fermentation.<\/p>\n

Vineyard<\/strong>
\n30ha Organic Farming Age of vines: 35 years on average.
\nTerroir<\/strong>
\nBoulb\u00e8ne and sandy silt on the surface and clay at depth.
\nVarieties<\/strong>
\n100% Chardonnay
\nWinemaking<\/strong>
\nPneumatic press pressing, settling at 6\u00b0C after 24 hours. Maceration on fine lees for 4 days. Low-temperature vinification (below 18\u00b0C) controlled by a cold water exchanger at 6\u00b0C. 80% of the blend was vinified and aged for 4 months in French oak barrels. The remainder was vinified and aged in concrete tanks.
\nTasting<\/strong>
\nPleasant, engaging nose evoking white-fleshed fruit and pear, with hints of quince and fresh hazelnut. A racy finish combining notes of hazelnut and spice with good persistence.
\nWine and food pairing<\/strong>
\nCr\u00e9pinettes of lamb with Chavignol crottin, brochettes of monkfish with smoked bacon.
\nPALMARES and PRESS REVIEWS<\/strong>
\nGold medal at the Lyon 2022 international competition.<\/p>\n

2 bottles of \"\u00a0Bubble loan<\/strong>\"\u00a0<\/h3>\n

This vintage with fine bubbles<\/u>This supple, fruity wine is made exclusively from Chardonnay using the traditional Champagne method. To guarantee a low alcohol content, we harvest the grapes early.
\nThe 1st fermentation takes place in vats at low temperature to preserve the natural aromas. The 2nd fermentation takes place in closed bottles.
\nAfter several months in the cellar, disgorging and final corking are carried out.<\/p>\n

Vineyard<\/strong>
\n30ha Organic Farming Age of vines: 25 years on average.
\nTerroir<\/strong>
\nBoulb\u00e8ne and sandy silt on the surface and clay at depth.
\nVarieties<\/strong>
\n100% Chardonnay
\nWinemaking<\/strong>
\nPneumatic press pressing, settling at 6\u00b0C after 24 hours. Maceration on fine lees for 4 days. Low-temperature vinification (below 18\u00b0C) controlled by a cold water exchanger at 6\u00b0C. 80% of the blend was vinified and aged for 4 months in French oak barrels. The remainder was vinified and aged in concrete tanks.
\nTasting<\/strong>
\nPleasant, engaging nose with notes of fresh white peach and pear, with a hint of citrus. Fresh and balanced on the palate. Good aromatic persistence on the finish.
\nWine and food pairing<\/strong>
\nAperitifs, desserts, festive meals<\/p>\n

2 bottles Spirit<\/strong><\/h3>\n

L'Spirit of Saint-Louis<\/u> is a highly expressive, structured and charming cuv\u00e9e made from grapes from our oldest plots.
\nThe blend comprises 85% of N\u00e9grette and 15% of Cabernet Franc.
\nClassic vinification, starting with a long maceration and followed by 2 or 3 delestages, lasts 3 to 4 weeks.
\nEach grape variety is vinified separately with temperature control.
\nFinally, 100% is aged in oak barrels for 12 to 24 months, giving it great ageing potential.<\/p>\n

Vineyard<\/strong>
\n30ha under organic farming Age of vines: 35 years on average.
\nTerroir<\/strong>
\nBoulb\u00e8ne and sandy silt on the surface and clay at depth.
\nGrape varieties<\/strong>
\n80% Pinot Saint Georges (N\u00e9grette), 10% Cabernet Franc 10% Malbec
\nWinemaking<\/strong>
\nVinification is classic, with a long maceration and two or three delestages. The wine is aged at 100 % in oak barrels for 12 to 24 months.
\nTasting<\/strong>
\nThe selection of old vines produces quality grapes. Cabernet Franc brings elegance and finesse to the powerful fruit of Negrette. The result is seductive, based on a balance between aromatic expression, tannic structure and freshness. A beautiful palette of black fruits, very spicy, and the chic of ripe Cabernet underlined by sober ageing that leaves the wine fluid and crisp.
\nWine and food pairing<\/strong>
\nBeef fillet en cro\u00fbte, or roast woodcock with chanterelles.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Discover our exclusive collection of 6 bottles of Ch\u00e2teau Saint Louis wines. This selection includes a bottle of Chardonnay, renowned for its perfect balance between an expressive nose and a round palate, vinified with meticulous attention to temperature and aged partially in oak barrels. The \"Pr\u00eat en bulles\" cuv\u00e9e, made using the traditional Champagne method, offers a sparkling, fruity experience, perfect for celebrations. Finally, our \"Esprit\" bottle, made from old vines and carefully blended, promises a rich, structured tasting experience. All our wines are produced organically, guaranteeing exceptional quality and a commitment to sustainability.<\/p>","protected":false},"featured_media":10794,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[194],"product_tag":[229,104,261,242,264,263,262,255,258,206,140,161,241,259,256,260,195,257],"class_list":["post-10805","product","type-product","status-publish","has-post-thumbnail","product_cat-panache","product_tag-accords-mets-vins","product_tag-agriculture-biologique","product_tag-cepages-varies","product_tag-chardonnay","product_tag-chateau-saint-louis","product_tag-collection-exclusive","product_tag-degustation-riche","product_tag-esprit","product_tag-fermentation-malolactique","product_tag-fut-de-chene","product_tag-medaille-dor-lyon-2022","product_tag-methode-traditionnelle-champenoise","product_tag-pret-en-bulles","product_tag-terroir-de-chateau-saint-louis","product_tag-vignoble-durable","product_tag-vin-effervescent","product_tag-vin-rouge","product_tag-vinification-thermoregulee","first","instock","sale","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product\/10805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/comments?post=10805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media\/10794"}],"wp:attachment":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media?parent=10805"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product_cat?post=10805"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product_tag?post=10805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}