{"id":10367,"date":"2023-11-17T14:25:19","date_gmt":"2023-11-17T14:25:19","guid":{"rendered":"https:\/\/chateausaintlouis.fr\/?post_type=product&#038;p=10367"},"modified":"2026-08-16T19:03:28","modified_gmt":"2026-08-16T19:03:28","slug":"lextreme-2010-bio","status":"publish","type":"product","link":"https:\/\/chateausaintlouis.fr\/en\/vin-fronton\/lextreme-2010-bio\/","title":{"rendered":"Organic Red Wine: L'EXTREME 2010 BIO"},"content":{"rendered":"<h1 style=\"color: #54562b; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif;\">L'EXTREME 2010 BIO - Premium Organic Red Wine<\/h1>\n<table style=\"width: 100%; border: none;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/Icone_Vignoble.png\" alt=\"Vignoble de L&#039;EXTREME 2010 BIO\" width=\"39\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>VINEYARD<\/strong><br \/>\nThe vineyard covers 30 hectares and is farmed organically. The vines, with an average age of 25 years, benefit from ecological and sustainable management, ensuring a wine of superior quality while respecting the environment.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/Icone_terroir.png\" alt=\"Terroir de L&#039;EXTREME 2010 BIO\" width=\"40\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>TERROIR<\/strong><br \/>\nThe terroir is characterized by boulb\u00e8ne and sandy-loam soil on the surface and clay at depth, ideal for growing vines. This soil composition contributes to the richness and complexity of the wine's aromas.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/Icone_Cepage.png\" alt=\"C\u00e9pages de L&#039;EXTREME 2010 BIO\" width=\"39\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>SPECIFICATIONS<\/strong><br \/>\nA balanced blend of 50% Pinot Saint Georges (N\u00e9grette) and 50% Cabernet Franc, offering a unique blend of flavors and aromas, characteristic of this exceptional organic red wine.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/Icone_Vinification.png\" alt=\"Vinification de L&#039;EXTREME 2010 BIO\" width=\"34\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>VINIFICATION<\/strong><br \/>\nVinification is carried out with particular care, using hand-picked grapes, very few sulfites and indigenous yeasts. The 3-week vinification period and 13-month barrel ageing give the wine its richness and depth.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/Icone_Degustation.png\" alt=\"D\u00e9gustation de L&#039;EXTREME 2010 BIO\" width=\"37\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>TASTING<\/strong><br \/>\nEXTREME 2010 BIO presents a complex, captivating aromatic palette, marked by notes of peony, black fruits and a subtle woody touch. Well-melted tannins underline a perfect harmony on the palate.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/Icone_AccordsMetsVins.png\" alt=\"Accords Gourmands de L&#039;EXTREME 2010 BIO\" width=\"27\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>GOURMET PAIRINGS<\/strong><br \/>\nThis wine goes perfectly with rich dishes such as red meats, mature cheeses, and delicate dishes like jambon de noir de Bigorre, filet de boeuf en cro\u00fbte or woodcock roasted with chanterelles.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chateausaintlouis.fr\/img\/icone_conditionnement.png\" alt=\"Conditionnement de L&#039;EXTREME 2010 BIO\" width=\"40\" height=\"40\" title=\"\"><\/td>\n<td style=\"color: #54562b; font-size: 14px; line-height: 20px; font-family: Georgia, 'Times New Roman', Times, serif;\"><strong>PACKAGING<\/strong><br \/>\nAvailable in traditional 75cL Bordelais bottles, packaged in cartons of 6 bottles, ensuring optimal conservation and maturation of the wine.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<h2>L'EXTREME 2010 BIO - Premium Organic Red Wine<\/h2>\n<ul>\n<li><strong>Vineyard :<\/strong> 30 hectares of organic farming, 25-year-old vines, ecological and sustainable management.<\/li>\n<li><strong>Terroir :<\/strong> Boulb\u00e8ne and sandy-loam soils, with clay in depth, contribute to the aromatic richness.<\/li>\n<li><strong>Grape varieties :<\/strong> Blend of 50% Pinot Saint Georges (N\u00e9grette) and 50% Cabernet Franc, unique flavors.<\/li>\n<li><strong>Vinification :<\/strong> Hand-harvested, low sulfite, indigenous yeasts, aged in barrels for 13 months.<\/li>\n<li><strong>Tasting :<\/strong> Complex aromas of peony, black fruit, a touch of wood, well-melted tannins.<\/li>\n<li><strong>Food pairing :<\/strong> Ideal with red meats, mature cheeses, Bigorre black ham, fillet of beef, woodcock with chanterelle mushrooms.<\/li>\n<li><strong>Packaging:<\/strong> 75cL Bordelais bottles, in cartons of 6, for optimal conservation and maturation.<\/li>\n<\/ul>","protected":false},"featured_media":10369,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[180,39,45,40],"product_tag":[174,173,177,104,179,178,176,110,172,175],"class_list":["post-10367","product","type-product","status-publish","has-post-thumbnail","product_cat-cabernet-franc","product_cat-pinot-saint-georges-negrette","product_cat-vin","product_cat-vin-rouge","product_tag-50-cabernet-franc","product_tag-50-negrette","product_tag-accords-viandes-rouges-et-fromages","product_tag-agriculture-biologique","product_tag-bouteilles-bordelaises-75cl","product_tag-elevage-en-barriques","product_tag-palette-aromatique-complexe","product_tag-terroir-boulbene-et-argileux","product_tag-vin-rouge-bio-premium","product_tag-vinification-artisanale","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product\/10367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/comments?post=10367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media\/10369"}],"wp:attachment":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media?parent=10367"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product_cat?post=10367"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/product_tag?post=10367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}