{"id":8923,"date":"2023-02-14T15:45:31","date_gmt":"2023-02-14T15:45:31","guid":{"rendered":"https:\/\/chateausaintlouis.fr\/?p=8923"},"modified":"2025-02-25T20:58:50","modified_gmt":"2025-02-25T20:58:50","slug":"vin-rouge-tradition-chateau-saintlouis","status":"publish","type":"post","link":"https:\/\/chateausaintlouis.fr\/en\/tradition-red-wine-chateau-saintlouis\/","title":{"rendered":"Tradition"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tradition\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This cuv\u00e9e is truly the \"Tradition\" of Ch\u00e2teau Saint Louis, expressive<\/em>, harmonious<\/em> and gourmet<\/em>.<\/p>


It is a blend of 70% Pinot Saint Georges (N\u00e9grette)<\/strong>, 20% Cabernet Franc<\/strong>, 5 % Gamay<\/strong> and 5% Syrah<\/strong>. The classic vinification<\/strong> of this cuv\u00e9e begins with a long maceration<\/strong> with load shedding<\/em>.<\/p>


Each grape variety is vinified separately selected sourdough<\/strong> and temperature control<\/em>. The added sulfite<\/strong> is excessively low, so that the total does not exceed 50 ppm. No other allergen<\/em> is added, nor bonding<\/em>.<\/p>


Breeding is carried out for 40% in oak barrels<\/strong> and 60% in tank<\/strong> for 12 months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"vin-rouge-tradition-fronton-toulouse\"<\/a><\/figure>
\"bouteille_vin_fronton_exceptionnel_chateau_saint_louis_toulouse-17\"<\/a><\/figure>
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Vineyard<\/h2>\n30ha in Organic Agriculture\nAge of vines: 35 years on average.\n

Terroir<\/h2>\nBoulb\u00e8ne and sandy silt on the surface and clay at depth.\n

Grape varieties<\/h2>\n65% Pinot Saint Georges (N\u00e9grette)\n20% Syrah\n10% Cabernet Franc\n5% Gamay\n

Winemaking<\/h2>\nVinification is classic, with a long maceration and two or three delestages.\nBefore blending, 40 of the wine is aged in oak barrels and 60 in vats for 12 months.\nBottling takes place at the Ch\u00e2teau.\n

Tasting<\/h2>\nThe nose expresses red fruits (strawberry, raspberry and cherry), berries (redcurrant, cranberry) and forest fruits.\nThe nose features berries (redcurrant, cranberry) and floral notes of violet and licorice. Pleasant, round and greedy on the palate,\nVelvety, silky character with well-melted tannins, the whole is convincing and pleasurable.\n

Wine and food pairing<\/h2>\nAperitifs, grilled meats (red and white), raclette or fondue, cheese and charcuterie platters.\n

Awards<\/h2>\nGold medal\nFeminalise 2021 competition\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"vin-rouge-tradition-fronton-toulouse\"<\/a><\/figure>
\"bouteille_vin_fronton_exceptionnel_chateau_saint_louis_toulouse-17\"<\/a><\/figure>
\"tradition2018_e_det\"<\/a><\/figure>
\"tradition2018_decanter_e_det\"<\/a><\/figure>
\"tradition2018_ce_det\"<\/a><\/figure>
\"tradition2016_devant\"<\/a><\/figure>
\"tradition2016_derriere\"<\/a><\/figure>
\"tradition2012-50cl-devant\"<\/a><\/figure>
\"tradition2012-50cl-derriere\"<\/a><\/figure>
\"tradition-2019-recto\"<\/a><\/figure>
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This cuv\u00e9e embodies the excellence of the \"Tradition\" cuv\u00e9e from the prestigious Ch\u00e2teau Saint Louis, distinguished by its character. expressive<\/em>his harmony<\/em> and its exceptional gourmet dimension.<\/p>","protected":false},"author":1,"featured_media":8929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[93,94],"tags":[401,402,382,319,403,404,405,406,407,386,327,408,330,331,409,332,410,411,412,413,414,415,336,341,416,417,346,418,419,350,420,421,422,352,355,423],"class_list":["post-8923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous-nos-vins","category-vin-rouge","tag-agriculture-durable","tag-airelle","tag-aperitif","tag-aromes","tag-assemblage","tag-cabernet-franc","tag-cerise","tag-charcuterie","tag-concours","tag-cuve","tag-degustation","tag-elevage","tag-fraise","tag-framboise","tag-fromages","tag-fronton","tag-fruits-rouges","tag-fut-de-chene","tag-gamay","tag-groseille","tag-maceration","tag-medaille-dor","tag-negrette","tag-reglisse","tag-syrah","tag-tanins","tag-terroir","tag-tradition","tag-viandes-grillees","tag-vignoble","tag-vin-equilibre","tag-vin-gourmand","tag-vin-rouge","tag-vinification","tag-violette","tag-viticulture-biologique"],"jetpack_featured_media_url":"https:\/\/chateausaintlouis.fr\/wp-content\/uploads\/2023\/02\/tradition-mise-en-avant.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts\/8923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/comments?post=8923"}],"version-history":[{"count":0,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts\/8923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media\/8929"}],"wp:attachment":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media?parent=8923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/categories?post=8923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/tags?post=8923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}