{"id":8878,"date":"2023-02-14T14:04:41","date_gmt":"2023-02-14T14:04:41","guid":{"rendered":"https:\/\/chateausaintlouis.fr\/?p=8878"},"modified":"2026-09-04T11:23:27","modified_gmt":"2026-09-04T11:23:27","slug":"vin-bio-fronton-chateau-saintlouis","status":"publish","type":"post","link":"https:\/\/chateausaintlouis.fr\/en\/organic-wine-fronton-chateau-saintlouis\/","title":{"rendered":"Organic Chardonnay"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"chardonnay\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cuv\u00e9e 100% chardonnay<\/strong>, unique expression<\/em> revealing a successful association between the grape variety and this terroir<\/em> of Ch\u00e2teau Saint Louis.<\/p>

L'harmony<\/em> is the result of balance<\/em> between a nose<\/em> engaging and expressive, and a mouth<\/em> pleasantly round.<\/p>

The grapes underwent a pressing<\/em> then a settling<\/em> at low temperatures.<\/p>

Visit maceration<\/em> is made on fine spreads<\/em>.<\/p>

Visit vinification<\/strong> lasts about three weeks in a thermoregulated manner and ends with a malolactic fermentation<\/em>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tBuy online<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Bottles<\/a><\/figure>
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Vineyard<\/h2>\n30ha Organic Farming Age of vines: 35 years on average.\n

Terroir<\/h2>\nBoulb\u00e8ne and sandy silt on the surface and clay at depth.\n

Varieties<\/h2>\n100% Chardonnay\n

Winemaking<\/h2>\nPneumatic press pressing, settling at 6\u00b0C after 24 hours. Maceration on fine lees for 4 days. Low-temperature vinification (below 18\u00b0C) controlled by a cold water exchanger at 6\u00b0C. 80% of the blend was vinified and aged for 4 months in French oak barrels. The remainder was vinified and aged in concrete tanks.\n

Tasting<\/h2>\nPleasant, engaging nose evoking white-fleshed fruit and pear, with hints of quince and fresh hazelnut. A racy finish combining notes of hazelnut and spice with good persistence.\n

Wine and food pairing<\/h2>\nCr\u00e9pinettes of lamb with Chavignol crottin, brochettes of monkfish with smoked bacon.\n

PALMARES and PRESS REVIEWS<\/h2>\nGold medal at the Lyon 2022 international competition.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This cuv\u00e9e 100% chardonnay<\/strong>a unique expression<\/em>reveals a successful association<\/u> between the grape variety<\/strong> and this exceptional terroir of Ch\u00e2teau Saint Louis<\/strong>similar to the finesse<\/em> and the complexity<\/em> found in best dry white wines of the Loire Valley<\/em> and white Burgundy wines<\/em>. Like a oak-aged pinot blanc<\/em>, l'harmony<\/em> of this cuv\u00e9e is the result of perfect balance<\/strong> between a engaging nose, very expressive<\/em> with fruit flavors<\/em> reminiscent of sauvignon blanc<\/em> or the burgundy aligot\u00e9<\/em>and a pleasantly round mouthfeel<\/em> evoking the subtle nuances<\/em> from best white wines<\/strong>.<\/p>\n

Visit grapes<\/em>selected with the same care as for a Ch\u00e2teauneuf du Pape wine<\/em>have undergone pressing<\/em> then a low-temperature settling<\/em>ensuring controlled sugar content<\/em> and a optimal residual sugar<\/u>like the popular sweet wines<\/u> all over the world. Visit maceration<\/em> is made on fine spreads<\/em>a technique reminiscent of the delicacy of oak-aged white wines<\/em>enriching the wine complex aromatic palette<\/strong> and a mouthfeel<\/strong> which goes perfectly with fine food<\/u> such as the foie gras<\/u>.<\/p>\n

Visit vinification<\/strong>is carried out over a period of approximately three weeks. temperature-controlled<\/em> and ends with a malolactic fermentation<\/em>the methods used to produce the C\u00f4te de Beaune wines<\/em>renowned for their finesse<\/em> and their elegance<\/em>. 80% assembly has been vinified and aged for 4 months in French oak barrels<\/strong>a choice that underscores our determination to produce a wine of the highest quality. comparable quality<\/strong> at pinot noir<\/em> and others great Burgundy wines<\/strong>offering a outstanding alternative<\/u> at sweet white wine<\/u> for wine lovers with complex, well-balanced aromas<\/strong>.<\/p>\n

Visit vineyard<\/strong>extending over 30ha in Organic Agriculture<\/em> with a average vine age of 35 years<\/em>is planted on a terroir of boulb\u00e8ne and sandy silt on the surface and clay at depth<\/strong>an ideal environment reminiscent of prestigious terroirs of the Loire Valley<\/em>. The tasting<\/strong> reveals a pleasant, engaging nose<\/em> evoking not only the white-fleshed fruit, the pear<\/em>but also notes of quince and fresh hazelnut<\/u>, racy finish<\/strong> combining notes of hazelnut and spice<\/em> with a good persistence<\/strong>features worthy of best white wines<\/strong> who have conquered the connoisseurs<\/strong> from all over the world.<\/p>\n

All in all, this vintage is a celebrating French wine traditions<\/strong>brilliantly combining modern winemaking techniques<\/em> to therich heritage<\/strong> from emblematic wine regions<\/strong>offering a an unforgettable tasting experience<\/strong>to meet the expectations of the most demanding wine lovers<\/strong>.

\nAdding to this rich tapestry of flavours, the sweet and soft<\/strong> and white Burgundy wines<\/strong> occupy a special place in the hearts of wine lovers. These varieties, appreciated for their harmonious smoothness and aromatic complexity, illustrate the diversity and richness of French wines. Their renown transcends borders, seducing palates all over the world. worldwide<\/strong>. Their ability to delicately balance sugar and acidity makes them ideal companions for a variety of foods, enriching every tasting occasion. These wines, with their distinct personalities, continue to capture the imagination of oenophiles across the globe, testifying to the universality and timeless appeal of France's wine heritage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

This cuv\u00e9e is a true tribute to the Chardonnay grape and the unique terroir of Ch\u00e2teau Saint Louis. 100% Chardonnay, it offers a unique expression that reveals a perfectly successful association between grape variety and terroir. This harmony is expressed in a very expressive and engaging nose, which invites tasting, and in a round and pleasant palate, which caresses the palate with great finesse. This is a wine of great elegance, which will reveal all its aromas and flavors as you taste it. A true invitation to discovery and wonder for all lovers of great wines.<\/p>","protected":false},"author":1,"featured_media":7555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[93,95],"tags":[315,461,381,319,462,463,450,426,452,327,427,390,332,464,411,465,414,454,456,458,340,346,396,466,350,435,467,352,468,379],"class_list":["post-8878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous-nos-vins","category-vin-blanc","tag-accords-mets-vins","tag-agneau","tag-agriculture-biologique","tag-aromes","tag-cepage-chardonnay","tag-chateau-saint-louis","tag-coing","tag-cuve-beton","tag-debourbage","tag-degustation","tag-epices","tag-fermentation","tag-fronton","tag-fruits-blancs","tag-fut-de-chene","tag-lotte","tag-maceration","tag-noisette","tag-poire","tag-pressurage","tag-production-durable","tag-terroir","tag-tradition-viticole","tag-vendange","tag-vignoble","tag-vin-bio","tag-vin-blanc-bio","tag-vinification","tag-vinification-biologique","tag-vins-de-qualite"],"jetpack_featured_media_url":"https:\/\/chateausaintlouis.fr\/wp-content\/uploads\/2022\/11\/chardonnay.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts\/8878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/comments?post=8878"}],"version-history":[{"count":2,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts\/8878\/revisions"}],"predecessor-version":[{"id":13145,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/posts\/8878\/revisions\/13145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media\/7555"}],"wp:attachment":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media?parent=8878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/categories?post=8878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/tags?post=8878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}