{"id":6669,"date":"2022-06-05T11:39:05","date_gmt":"2022-06-05T11:39:05","guid":{"rendered":"https:\/\/chateausaintlouis.fr\/?page_id=6669"},"modified":"2025-02-25T21:24:56","modified_gmt":"2025-02-25T21:24:56","slug":"de-la-terre-a-la-vigne-fronton","status":"publish","type":"page","link":"https:\/\/chateausaintlouis.fr\/en\/from-earth-to-vine-fronton\/","title":{"rendered":"From earth to vine"},"content":{"rendered":"
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    THE LAND<\/h2>

    The vines<\/b> from domain<\/b> are located on the old terraces<\/i> from Tarn<\/b>. The soil<\/b> is typical of the Frontonnais region; sandy, gravelly, clayey boulb\u00e8ne<\/i> and slightly acidic<\/i>.<\/p>

    Visit <\/span>situation<\/i> near the <\/span>river Tarn<\/b> promotes a <\/span>climate<\/b> relatively temperate climate is conducive to the development of <\/span>vine<\/b>.<\/span><\/p>

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                  \u00a0<\/strong><\/p>

                  The culture<\/b> d'oats, field beans<\/i> and Lupin<\/i> allowsnatural supply of nitrogen from the air<\/i> at soil<\/b>and prevents weeds<\/i> to proliferate.<\/p>

                  L'grass<\/b> on the rang des vignes<\/i> is removed mechanically, so that nochemical herbicides<\/i>.\u00a0<\/span><\/p>

                  The only fungicide treatment<\/i> we allow ourselves is based on Bordeaux mixture<\/i> and natural sulfur flower<\/i> at minimum doses.\u00a0<\/span><\/p>

                  None of these products penetrate vine<\/b> and the resulting wine is free from any trace of chemicals.<\/span><\/p>

                  In order to achieve full ripeness of the grapes<\/i>thethinning, leaf removal, disbudding<\/i> andde-budding<\/i> are carried out every year on the vineyard<\/b>.\u00a0<\/p>

                  These working methods lead us to produce better quality grapes.<\/b><\/p>

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                        VINEYARD MANAGEMENT<\/h2>

                        \u00a0<\/p>

                        Visit vines<\/b> are conducted entirely with eco-friendly processes<\/i> at organic farming<\/b> under the control ofofficial body ECOCERT<\/i>.<\/p>

                        \u00a0<\/p>

                        In accordance with official European rules<\/i> theorganic farming<\/b>we develop the biodiversity<\/i> by optimizing natural biological balances<\/i> within our entire vineyard<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                    FOR OUR WHITE WINES<\/strong><\/h6>
                                    \u00a0<\/strong><\/h6>
                                    \u00a0<\/h6>

                                    Visit exclusive<\/i> on the Tarn et Garonne department<\/i>, Ch\u00e2teau Saint Louis<\/b> decided in 1992 to plant 5 ha of Chardonnay<\/i>. This great Burgundy grape variety<\/i> has adapted tremendously well to soil and microclimate<\/i> from domain<\/b> and produces a wine still white<\/b> remarkable and a cr\u00e9mant<\/b> named Bubble Loan<\/i> that amazes everyone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                        THE BARREL CELLAR<\/strong><\/h6>
                                        \u00a0<\/strong><\/h6>
                                        \u00a0<\/h6>

                                        A barrel cellar<\/b> 140 drums of oak<\/i> completes thebreeding<\/i> of our wines.<\/p>

                                        Our red wines<\/b> are aged in oak barrels<\/i> for 12 months.<\/p>

                                        Visit Chardonnay<\/i> from domain<\/b> is also partially aged in barrels<\/i>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                        \n \"close-up-images-of-harvesting-table-grapes-on-a-table-grape-farm-in-poland-copy-space-agriculture-gardening-and-wine-making-concept\" <\/div>\n
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                                            \u00a0BIRDS<\/strong><\/h6>
                                            FOR OUR RED WINES<\/strong><\/h6>
                                            \u00a0<\/strong><\/h6>
                                            \u00a0<\/h6>

                                            The king of grapes<\/strong> of Fronton wines, but also of the Saint Louis estate is the Pinot Saint Georges<\/strong> or the Negrette<\/em>.<\/p>

                                            Our wines are blended with a special large majority of N\u00e9grette<\/em> (70% minimum), the Cabernet Franc<\/em> and a hint of Syrah<\/em>.<\/p>

                                            \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                            \n \"grapes-on-a-vine\" <\/div>\n
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                                                  \n \"vineyards\" <\/div>\n
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                                                      \n \"grape\" <\/div>\n
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                                                        \n \"grapevine\" <\/div>\n
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                                                           <\/span><\/h6>\n
                                                          THE WINERY<\/strong><\/h6>

                                                          <\/strong><\/h6>\n

                                                          Saint Louis wines<\/strong> are vinified<\/em>, high<\/em> and bottled<\/em> at the Ch\u00e2teau.<\/p>\n

                                                          Visit vinification<\/strong> takes place in tanks former<\/em> enamelled<\/em> and thermoregulated<\/em>.<\/p>\n

                                                          Visit thermoregulation<\/em> allows us to vinify at temperatures as close as possible to the ideal for better extraction of matter (color and tannins) and improved aromatic expression of our wines.<\/p>\n

                                                          No allergens are used in the winemaking process. Harvested grapes are not enriched with sugar or must concentrate. Ali MAHMOUDI follows the winemaking process in an original way, rather like a painter in front of his canvas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                          \n \"dscf1601\" <\/div>\n
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                                                            \n \"white-grape-vine-on-vineyard-in-autumn\" <\/div>\n
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                                                              \n <\/ul>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                                                              LE TERROIR Les vignes du domaine sont situ\u00e9es sur les anciennes terrasses du Tarn. Le sol est typique du Frontonnais; boulb\u00e8ne sableux, graveleux, argileux et l\u00e9g\u00e8rement acide. La situation pr\u00e8s de la rivi\u00e8re Tarn favorise un climat relativement temp\u00e9r\u00e9 favorable au d\u00e9veloppement de la vigne. \u00a0 \u00a0 La culture d’avoines, de f\u00e9veroles et de Lupin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":{"footnotes":""},"class_list":["post-6669","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/pages\/6669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/comments?post=6669"}],"version-history":[{"count":0,"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/pages\/6669\/revisions"}],"wp:attachment":[{"href":"https:\/\/chateausaintlouis.fr\/en\/wp-json\/wp\/v2\/media?parent=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}