Description
Tradition Rouge 2020 BIO – Un Vin Rouge Élégant de l’AOC Fronton
Médaille d’Or – Concours Feminalise 2021
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VINEYARDS’étend sur 30 hectares en agriculture biologique avec des vignes de 35 ans en moyenne, reflétant un engagement envers une viticulture durable et de qualité. |
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SPECIFICATIONSComposed of 65% Négrette, 20% Syrah, 10% Cabernet Franc and 5% Gamay, a harmonious blend offering a rich and varied aromatic profile. |
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TERROIRThe vines are planted on boulbène and sandy-loam soils on the surface, with a clay layer at depth, which favors vine growth and grape quality. |
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VINIFICATIONLe processus de vinification traditionnelle, avec longue macération et plusieurs délestages, suivi d’un élevage partiel en fûts de chêne pour 40% du vin et en cuve pour les 60% restants. |
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TASTINGA ruby-red color with garnet highlights, offering a rich nose of red fruits and berries, with floral notes of violet and licorice. The palate is round and greedy, with well-melted tannins. |
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FOOD AND WINE PAIRINGSPerfect with aperitifs, grilled meats, white meat dishes, raclette, fondue, or a cheese and charcuterie platter. |
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PACKAGINGBottled in 75cL Bordelaise format, packaged in 6-bottle cartons for optimum preservation. |
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